You are here:
  1. Home
  2. Breads & rolls
  3. Maltese Bread for Pudina tal-Hobz


1 Maltese Bread for Pudina tal-Hobz

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Maltese Bread for Pudina tal-Hobz

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Maltese Bread for Pudina tal-Hobz

  • 25 g Fresh Yeast or 1 Sacher of Dried
  • 345 g water, (Luke Warm - approx 37*C)
  • 450 g bakers flour
  • 150 g wheat grain
  • 10 g sea salt
  • 15 g raw sugar
  • 15 g Maragine, (or Soften Butter)
  • 1 tbsp Milk

OPTIONAL

  • 100 g mixed dried fruit, (Sultanas, Cherries, Cranberries)
  • Egg or Butter, (to Glaze)
Add to shopping list
5

Recipe's preparation

    Maltese Bread for Pudina tal-Hobz

  1. -      1.  Line a baking tray with baking paper or grease a loaf tin and set aside.

    -      2.  Mill Sugar 10sec/speed 10.   Set aside

    -      3.  Mill Wheat Grain 1-2mins/speed 9. Set aside

    -      4.  Rinse Thermomix Bowl with water, give a quick wipe down to make sure there are no traces of Milled Sugar or Wheat Grain.

    -      5.  Pour Luke Warm Water and Yeast into the Thermomix Bowl. 1min/37*C/speed 1.

    -      6.  Add Sugar, Flour, Salt, Margarine and Milk to Thermomix Bowl. 6sec/speed 6.

    -      Then knead 2-2½min/Closed lid/Dough mode.

    -      Optional : add mixed dried fruits and knead 20-30sec/Closed lid/Dough mode.

    -      7.  Once dough is white in colour and elasticated, tip out onto ThermoMat, give a quick knead by hand, to shape into ball, fold sides of ThermoMat over dough ball, and set aside to rest in warm place for about 1hr.

    -      8. Work dough by hand to release as much air as possible. Place into prepared baking tray or loaf tin, paste with egg, butter or splash a dash of water over the top.

    -      9.  Place in cold oven, and heat to 180*C, then Cook for 25mins or until Golden Brown on the outside.

    -      10.  Allow to completely cool on tray or in loaf tin, before transferring to a wire cooling rack.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Maltese Bread can be served on its own with butter, or spread (if fruitless).

It is also used a the main ingredient to make Maltese Bread Pudding (Pudina tal-Hobz)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • best bread ever should

    Submitted by LaraP04 on 22. December 2014 - 13:10.

    best bread ever should totally make, if got time... 

    Login or register to post comments