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1 Mantou Buns

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Mantou Buns

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Ingredients

12 portion(s)

Dough and buns

  • 130 g water
  • 1 level tsp dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon oil
  • 250 g soft dumpling flour (Hong Kong Flour)
  • 1 pinch salt
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    DOUGH AND BUNS

  1.  

    1) Place water, yeast, sugar and oil into mixing bowl and mix 30 sec/ 37 C/speed 3. (Stop mixing when 37 C is reached)

    2) Add flour and salt and mix for 10 sec/speed 6.

    3) Knead 2 min/Closed lid/Dough mode.

    4) Tip out onto silicon pastry sheet or clean bench, knead to form smooth rectangle.

    5)  Roll out to rectangle 35cm x45cm. Brush over surface lightly withwith oil. Roll up like a Swiss roll from shorter side. Cut into 10 or 12 even pieces. Shape and place on oiled baking paper pieces in Varoma Trays, allowing space to rise. (see pictures)

    6) Rise in a warm place eg oven at 50*C for 30 mins.

    7) Add 500g water and steam 10-12 min/100C/speed 3-4.

    tmrc_emoticons.8) Remove lid before turning off to prevent drips of water on the Buns.

    9) These are best eaten straight away but do re-steam well to re-heat

    VARIATIONS:

    1)    Sprinkle oiled (Sesame Oil)surface of dough with salt and then 3 spring onions, finely sliced, especially the green part, and roll up.

    2)    Fill hollowed round pieces of kneaded dough with sweet red bean paste (recipe in Asian Cook Book TM)

    3)    Make like chocolate/plain combination as in Community Cook Book TM.

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11

Tip

To flavour with chopped spring onion, sprinkle them on dough before rolling up

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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