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Masala Grain Free, Gluten Free, Paleo Bread Rolls


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Ingredients

10 portion(s)

  • 60 g Psyllium husk
  • 80 g Coconut Flour
  • 50 g pepitas
  • 25 g sunflower seeds
  • 25 g flaxseeds
  • 25 g chia seeds
  • 1 tsp salt
  • 2 tsp Coconut sugar
  • 2 tsp Baking Powder, gluten free
  • 1 egg
  • 400 g water, mineral
  • 60 g Tandoori Paste
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Recipe's preparation

  1. Preheat oven to 200'C.

    Add all dry ingredients: coconut flour, chia seeds, flaxseeds, pepitas, sunflower seeds, coconut sugar, baking powder and salt into Thermomix mixing bowl mill 1min, speed 10.

    Add remaining ingredients: egg, water & tandoori paste mix15 secs, speed 7.

    Knead2 mins,

    Empty dough onto ThermoMat and roll into a log.
    Then using your spatula cut into 10-12 pieces and shape into rolls.
    Place the ThermoMat onto a baking tray and bake for 30mins. Or, you can place rolls onto baking paper.
    Once cooked leave to cool on a wire rack - Enjoy tmrc_emoticons.)
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Accessories you need

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Tip

Make your own tandoori paste in your Thermomix - I use the recipe from Flavours of India.

Make your own GF Baking Powder - I use the recipe from the Basic Cookbook / EDC

You can use any seeds for this recipe, just swop in/out to use what you have at home


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Question re the ingredient list...

    Submitted by sunshinetherapies on 1. September 2017 - 16:06.

    Question re the ingredient list

    Hi,
    Thanks for this receipe but I think some of the ingredients are missing from the ingredient list. eg. you mention coconut sugar, baking powder, egg and tandoori paste in the method but these aren't listed in the ingredients so how much of these do you use?
    Thanks

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