Mel's Gluten Free Fruit Toast by Mel and Thelma. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mel's Gluten Free Fruit Toast

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Ingredients

12 slice(s)

Gluten Free Fruit Toast

2 pieces orange peel
100 grams sugar, castor or raw
540 grams Gluten free plain flour, white wings brand
1 teaspoons baking powder
1 teaspoons mixed spice
2 teaspoons ground cinnamon
1 teaspoons xanthan gum
50 grams Butter
375 grams Milk
1 tablespoons dried instant yeast
2 eggs
100-200 grams dried fruit of choice, eg sultanas, apricots, cranberries

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6

1h 25min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Gluten free

Recipe's preparation

Add orange peel and sugar to the bowl and mix 10 seconds/speed 9.

Add flour, baking powder, mixed spices, cinnamon and xanthan gum to the bowl and mix 5 seconds/speed 5 and set aside into separate bowl.

Add butter, milk and dry yeast to the bowl and heat for 4 mins/40/speed 2.

Add dry ingredients (set aside earlier) and 2 eggs to the mixing bowl and knead for 1 minute.

Add dried fruit to the bowl and knead for 30 seconds.

Pour mixture into prepared bread tin and leave to rise for approx 30 mins, or until doubled in size.

Bake in 200 degree oven for 30 mins or until dark brown and hollow sound when tapped. Allow to cool before slicing - can be frozen

Accessories you need

Spatula TM5/TM6
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Tip

I use the bread tin from the mix shop for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.