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1 Milk Bread Rolls

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Milk Bread Rolls

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Ingredients

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Starter

  • 25 grams bread flour
  • 125 ml water

Dough

  • 350 g bread flour
  • 6 g Yeast, 1 sachet
  • 10 g sugar
  • 5 g salt
  • 7 g powdered milk
  • 1 egg
  • 125ml Milk
  • 30 g Butter, softened
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Starter

  1. 1. Insert butterfly into the mixing bowl and add starter ingredients. 

  2. 2. Cook starter mix 3min/70/speed 2 with butterfly.

  3. 3. Stir mixture speed Gentle stir setting with butterfly until mixture has cooled to 40.

     

  4. 4. Remove butterfly.  Add bread flour, sugar, salt, powdered milk, egg and milk to the mixing bowl, then add the yeast. Mix 10sec/speed 3.

  5. 5. Add the butter and knead for 3mins[corn].  Dough will be very soft.

  6. 6. Preheat oven to 180. Transfer dough onto Thermomat or a greased bowl. Wrap in thermomat or cover owl and leave to prove in a warm place until doubled in size. (approx. 30mins).

    Dough should be smooth, glossy and elastic but quite sticky.

  7. 7.  Lightly flour hands and knock down dough. Divide into 4 equal portions for lunch roll size.

    Each portion: roll into cigar shape, flatten then fold in half and flatten again.  Roll up from long edge to folded edge. Repeat for rest of dough portions.

  8. 8. Place rolls onto lined baking tray and glaze top of rolls with milk. Set aside to double in size. approx. 15 mins.

  9. 9. Bake in oven at 180 for 30 mins. Allow to cool on tray.  Serve warm or allow to cool completely before storing.

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Tip

Divide dough into 8 portions to make sliders and serve with pulled pork recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful rolls, best I have done in 20 years,...

    Submitted by Janice75 on 30. December 2017 - 19:52.

    Beautiful rolls, best I have done in 20 years, yummo 😊

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  • Tasty and not too complicated. Made yummy rolls...

    Submitted by McNissa on 18. November 2017 - 19:21.

    Tasty and not too complicated. Made yummy rolls but took heaps longer than 45min.

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  • Nice rolls. A few steps, but

    Submitted by amyk11 on 2. October 2016 - 20:35.

    Nice rolls. A few steps, but worked out well.

    the timing of the recipe needs to be adjusted as that isn't right.

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  • This sounds divine! I am

    Submitted by Reza on 5. August 2016 - 11:40.

    This sounds divine! I am going to try making it this Monday and will let you know the results!

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  • Hello I do not have powdered

    Submitted by chrisg-1961 on 7. May 2016 - 10:55.

    Hello

    I do not have powdered milk - can I use normal milk and how much if I can?

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  • i will be trying these

    Submitted by Nezza1 on 22. July 2015 - 12:15.

    i will be trying these tonight, hopefully they will work for me too! Cooking 7

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  • My first attempt at bread in

    Submitted by em_rains on 15. June 2015 - 22:05.

    My first attempt at bread in the Thermomix and they were a success! Thanks for a great recipe tmrc_emoticons.)

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  • Made these & they were

    Submitted by helenlouise2103 on 4. June 2015 - 22:32.

    Made these & they were  lovely & soft.  Doubled the quantity & it worked brilliantly.  Ate with thermo raspberry jam.  Delicious.

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  • Your are most welcome 

    Submitted by Lynnsthermo on 10. April 2015 - 01:44.

    Your are most welcome 

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  • Congratulations on becoming

    Submitted by Lynnsthermo on 10. April 2015 - 01:43.

    Congratulations on becoming part of the Thermo family.  Pleased the recipe worked for you.  

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  • This is the first attempt I

    Submitted by Grumpymum on 9. March 2015 - 07:56.

    This is the first attempt I have had at making any type of bread (only got my thermi yesterday) and they worked beautifully.  I didn't have milk powder so used custard powder instead.  Great easy recipe. Thanks tmrc_emoticons.)

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  • Yummo!  These worked

    Submitted by GFThermi on 6. March 2015 - 12:32.

    Yummo! 

    These worked perfectly! Thanks for the recipe!

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