- 1 tbsp dried yeast
- 2 tsp sugar
- 50 g olive oil
- 300 g water, tepid warm
- 650 g plain flour
- 1 tsp salt
- plain flour, for hand rolling
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 180 degrees celcius.
Add yeast, sugar, oil and warm water to bowl. 30 seconds/speed 2. Let the yeast activate for 10 minutes.
Add plain flour and salt. 5 minutes/
Leave in bowl to proof for 10 minutes or until doubled in size
Flour bench space and hands.
Knock out the air, folding the dough in half and repeating at least 3 times.
Portion into 100g peices and then roll into small logs. Pinch the ends a little thinner. Using a sharp floured knife, slice dough down the middle making a dent so cutting the bun is easier once cooked.
Leave in a warm space- warm car, warmed oven or warmed sink with glad wrap over the top until doubled in size.
Place in oven and bake at 180 degrees for 15 minutes or until golden.
Serve with mini frankfrurts, cheese and sauce
My toddler loves these mini-hot dogs! Great to take to daycare. Party food for kids. Double the dough to 200g and make adult sized hotdog buns!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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