You are here:
  1. Home
  2. Breads & rolls
  3. Mini hotdog buns


1 Mini hotdog buns

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mini hotdog buns

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Dough

  • 1 tbsp dried yeast
  • 2 tsp sugar
  • 50 g olive oil
  • 300 g water, tepid warm
  • 650 g plain flour
  • 1 tsp salt
  • plain flour, for hand rolling
Add to shopping list
5

Recipe's preparation

    Dough

  1. Pre-heat oven to 180 degrees celcius. 

  2. Add yeast, sugar, oil and warm water to bowl. 30 seconds/speed 2. Let the yeast activate for 10 minutes.

  3. Add plain flour and salt. 5 minutes/Dough mode

  4. Leave in bowl to proof for 10 minutes or until doubled in size

    5. Rolling

  5. Flour bench space and hands. 

  6. Knock out the air, folding the dough in half and repeating at least 3 times.

  7. Portion into 100g peices and then roll into small logs. Pinch the ends a little thinner. Using a sharp floured knife, slice dough down the middle making a dent so cutting the bun is easier once cooked.

  8. Leave in a warm space- warm car, warmed oven or warmed sink with glad wrap over the top until doubled in size.

  9. Place in oven and bake at 180 degrees for 15 minutes or until golden.

  10. Serve with mini frankfrurts, cheese and sauce

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

My toddler loves these mini-hot dogs! Great to take to daycare. Party food for kids. Double the dough to 200g and make adult sized hotdog buns!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I was worried when preparing the dough as my flour...

    Submitted by annadures on 6. April 2021 - 13:09.

    I was worried when preparing the dough as my flour seemed to be very tough and dense. I let these rise for about half an hour and they have just come out of the oven perfect! 150g of dough seems to be the 'normal' hot dog size roll. I also made a small bun which came out lovely. Will definitely be making these again and may also make them as mini dinner rolls! Thanks for the recipe.

    Login or register to post comments

  • Great rolls, I did a couple of mini and then...

    Submitted by JuliaDOYLE on 18. October 2020 - 13:26.

    Great rolls, I did a couple of mini and then bigger ones at 150g which were the perfect size.

    Login or register to post comments

  • Thank you for your Recipe. I

    Submitted by Harry410 on 24. April 2016 - 14:36.

    Thank you for your Recipe. I just made them - adult size of 200g - they turned out quite big so will be trying 100g size next time. Very light & fluffy.

    Login or register to post comments

  • Fun! Soft and tasty. Good for

    Submitted by joshynoshy on 19. April 2015 - 21:30.

    Fun! Soft and tasty. Good for the kids-thank honey tmrc_emoticons.;)

    Login or register to post comments