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4
Ingredients
12 portion(s)
Mini Savoury Breads
- 250 g GF SR Flour
- 60 g Cheddar cheese
- 60 g Parmesan cheese
- 3 eggs
- 280 g buttermilk
- 1 bunch fresh baby spinach leaves, Approx 20g
- 1 tbsp seeded mustard
- 1 chilli, I used heirloom
- 50 g Butter
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Preheat oven to 180*C
2. Grate cheeses, spinach and chilli on sp 6 for 10 secs and set aside
3. Melt butter 3mins, 50*C, sp 1
4. Add all other ingredients and mix 20 secs sp 4
5. Spoon into mini loaf pans or muffin pans and bake for 20 mins or until golden brown
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
To make your own buttermilk, add 1 tbsp white vinegar to regular milk and let sit for 10 mins.
I used lactose free milk without a problem.
You could use 1/4 capsicum if you’re not a fan of chilli
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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