• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Mini Savoury Breads



12 portion(s)

Mini Savoury Breads

  • 250 g GF SR Flour
  • 60 g Cheddar cheese
  • 60 g Parmesan cheese
  • 3 eggs
  • 280 g buttermilk
  • 1 bunch fresh baby spinach leaves, Approx 20g
  • 1 tbsp seeded mustard
  • 1 chilli, I used heirloom
  • 50 g Butter
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 180*C
    2. Grate cheeses, spinach and chilli on sp 6 for 10 secs and set aside
    3. Melt butter 3mins, 50*C, sp 1
    4. Add all other ingredients and mix 20 secs sp 4
    5. Spoon into mini loaf pans or muffin pans and bake for 20 mins or until golden brown

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


To make your own buttermilk, add 1 tbsp white vinegar to regular milk and let sit for 10 mins.
I used lactose free milk without a problem.
You could use 1/4 capsicum if you’re not a fan of chilli

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.