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MIxed Grain Bread rolls


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Ingredients

12 piece(s)

MIxed Grain Bread rolls

  • 330mls warm water
  • 2 sachets dry yeast
  • 1 heaped tablespoons honey
  • 1 pinches salt, sea
  • 1 heaped tablespoons bread improver
  • 250 grams Laucke Crusty White Bread Mix
  • 250 grams Laucke multigrain soy and linseed mix
  • 6
    2h 12min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Mixed Grain Bread Rolls
  1. Line a baking tray with baking paper and lightly spray with olive oil, and set aside
  2. Place warm water, yeast and honey into mixing bowl and warm 2min/37degrees/speed1
  3. Add flour,salt and bread improver and knead Dough/6min
  4. Transfer dough into lightly oiled ceramic bowl and cover with tea towel. Place in warm place until double in size (30 mins to 1 hour depending on temp)
  5. Put proved dough back into bowl and knead dough/30 seconds
  6. Turn dough onto floured surface (thermomat or baking paper), work air out and push or roll into a rectangle shape. Cut into 12 pieces and shape each into a roll. Place each on the lined baking tray with room to spread. Place in a warm place until double in size (approx 30 minutes)
  7. Pre-heat oven (200 degrees C) while 2nd proove. Can place rolls on the top back of oven while pre heating to hasten 2nd rise.
  8. Place in pre-heated oven and cook 200 degrees for 12-15 minutes or until golden brown or unitl rolls sound hollow when tapped. REmove and allow to cool - serve immediatley or when completely cooled store in air tight container. Can be frozen for later use as well.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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