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Muffin, sugarless



12 portion(s)

  • 2 1/2 c. Oats,rolled
  • 1/2 c cup wheat germ
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 c. Applesauce
  • 1/2 c. Milk
  • 1c Frozen Blueberries
  • 1 c bananas

1 c. raisins

  • 6
    1h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 350 degrees.

    Brush sides of tin with coconut oil.

    Put oats and wheat germ, baking powder, cinnamon, salt together. Whiz 15 seconds on 10.

    Add applesauce, milk, vanilla, salt and cinnamon. Add eggs. Whiz 30 sec on 10.

    Whisk well until combined.  

    Reverse blades and add 1 c. Raisins.

    Fill muffin cups with ¼ Cup oat mixture each. Add favorite toppings, pushing down into the oat mixture with your finger.

    Bake 30 minutes or until firm and browned on top. 

    Let cool for 5 minutes before eating. 

    Can be stored in an airtight container for up to a week or frozen for later use.


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Use brown sugar if you think the batter is not sweet enough

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made these becasue I had

    Submitted by JeffnJulie on 1. February 2016 - 10:41.

    I made these becasue I had some apple sauce & milk to use up. The muffins tasted quite nice although they were a little bit dry/scone-like.  The preparation steps included adding vanilla and eggs however neither of these were mentioned in the list of ingredients. I ended up adding 1 teasp vanilla & 2 eggs.  I also added a very small amount of sweetening (1 tblsp agave) which was plenty & not really necessary.  Thank you for the recipe. 

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