My French exchange daughter's authentic French baguettes by kearnanf. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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My French exchange daughter's authentic French baguettes

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Ingredients

6 portion(s)

660 grams bakers flour
460 grams water
2 sachets yeast dry
15 grams salt

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2h 50min

Preparation 2h 30min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Baking Bread Roll French Starter

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Recipe's preparation

Authentic French Baguette

Put flour, yeast and water into TM bowl.

Knead on Dough mode for 7 minutes.

Add salt and knead again on Dough mode for 7 minutes.

Transfer dough to floured mat And sprinkle top with more flour.

Allow to rise for 1 hour and 20 minutes.

Divide dough into 6 portions (can do more or less if preferred).

Transfer to a floured baking tray.

Cover with a cold, damp, clean tea towel and let rise for 30 minutes.

Bake in 240 degree Celsius oven for 20 minutes.

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Accessories you need

Spatula TM31
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Tip

The French love their bread rolls; be careful, us Aussies get fat if we eat too much.

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I found the dough hard to

Submitted by JammyJam on 23. March 2016 - 19:24.

I found the dough hard to work with, and the end result wasnt as good looking as the picture. I will make again, but not my favourite

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