• thumbnail image 1
Print to PDF

Print recipe

My French exchange daughter's authentic French baguettes



6 portion(s)

  • 660 grams bakers flour
  • 460 grams water
  • 2 sachets yeast dry
  • 15 grams salt

Recipe's preparation

    Authentic French Baguette
  1. Put flour, yeast and water into TM bowl.

    Knead on  for 7 minutes.

    Add salt and knead again on for 7 minutes.

    Transfer dough to floured mat And sprinkle top with more flour.

    Allow to rise for 1 hour and 20 minutes.

    Divide dough into 6 portions (can do more or less if preferred).

    Transfer to a floured baking tray.

    Cover with a cold, damp, clean tea towel and let rise for 30 minutes.

    Bake in 240 degree Celsius oven for 20 minutes.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


The French love their bread rolls; be careful, us Aussies get fat if we eat too much.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I found the dough hard to

    Submitted by JammyJam on 23. March 2016 - 19:24.

    I found the dough hard to work with, and the end result wasnt as good looking as the picture. I will make again, but not my favourite

    Login or register to post comments