My French exchange daughter's authentic French baguettes by kearnanf. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

My French exchange daughter's authentic French baguettes

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

6 portion(s)

660 grams bakers flour
460 grams water
2 sachets yeast dry
15 grams salt

Add to shopping list

6

2h 50min

Preparation 2h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Bread Roll French Starter

5

Recipe's preparation

Authentic French Baguette

Put flour, yeast and water into TM bowl.

Knead on "Dough mode" for 7 minutes.

Add salt and knead again on "Dough mode" for 7 minutes.

Transfer dough to floured mat And sprinkle top with more flour.

Allow to rise for 1 hour and 20 minutes.

Divide dough into 6 portions (can do more or less if preferred).

Transfer to a floured baking tray.

Cover with a cold, damp, clean tea towel and let rise for 30 minutes.

Bake in 240 degree Celsius oven for 20 minutes.

10

Accessories you need

Spatula TM31
buy now

11

Tip

The French love their bread rolls; be careful, us Aussies get fat if we eat too much.

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

I found the dough hard to

Submitted by JammyJam on 23. March 2016 - 19:24.

I found the dough hard to work with, and the end result wasnt as good looking as the picture. I will make again, but not my favourite

Login or register to post comments