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My French exchange daughter's authentic French baguettes


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Ingredients

6 portion(s)

  • 660 grams bakers flour
  • 460 grams water
  • 2 sachets yeast dry
  • 15 grams salt
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Recipe's preparation

    Authentic French Baguette
  1. Put flour, yeast and water into TM bowl.

    Knead on Dough mode for 7 minutes.

    Add salt and knead again on Dough mode for 7 minutes.

    Transfer dough to floured mat And sprinkle top with more flour.

    Allow to rise for 1 hour and 20 minutes.

    Divide dough into 6 portions (can do more or less if preferred).

    Transfer to a floured baking tray.

    Cover with a cold, damp, clean tea towel and let rise for 30 minutes.

    Bake in 240 degree Celsius oven for 20 minutes.

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Accessories you need

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Tip

The French love their bread rolls; be careful, us Aussies get fat if we eat too much.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found the dough hard to

    Submitted by JammyJam on 23. March 2016 - 19:24.

    I found the dough hard to work with, and the end result wasnt as good looking as the picture. I will make again, but not my favourite

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