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Nana’s Beer Bread


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Ingredients

4 person(s)

Nana’s Beer Bread

  • 540 grams flour, ( Self raising )
  • 375 can beer, (1 can)
  • 1 level tsp salt, (Plain table)
  • 2 heaped teaspoons honey
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Dough
  1. 1) preheat oven to 180deg Celsius. (Fan forced)
    2) Put all ingredients into the bowl and mix onDough mode for 1 minute. MC on.
    3) spoon dough in to a greased loaf pan (6.2cm (H) x 26.8cm (W) x 19cm (D)
    4) cook for 40 minutes. (Turn half way for even cooking if necessary)
    5) once cooked, remove from oven, let cool on a rack.
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Accessories you need

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Tip

*As is the case with all baking, cooking times can and do vary between ovens. Mine is gas, and the loaf takes the full 40 minutes, and I turn half way.
* if you wish to make smaller single serve rolls, try usong a muffin pan and cook for around 20 minutes depending on your oven.
* We enjoy this hot out of the oven with lots of butter. We also enjoy it toasted, or just like a slice of bread, and it's great with your favourite spread like jam, peanut butter or vegemite (for those Aussies who enjoy it!).

*This damper like bread also goes great with a delicious soup at dinner time! So, breakfast, lunch or dinner, snack or treat, this is a versatile and yummy damper style bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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