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Never Fail Fluffy Bread


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Ingredients

12 portion(s)

Never Fail Fluffy Bread

  • 300 grams water
  • 1.5 tbsp dried yeast
  • 500 grams bakers flour
  • 1 tsp salt
  • 1 tsp sugar
  • 20 grams olive oil
  • 2 tsp bread improver OR 15g Apple Cider Vinegar
  • 6
    2h 25min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 200 degrees.

    Add water and yeast to bowl - Mix 2 mins, 37 degrees, speed 2.

    Add all other ingredients - Dough mode/knead for 10 mins.

    Allow dough to prove IN Thermomix bowl with lid on until it has doubled in size (will be puffing over the top/lifting the lid up). Will need to prove for around an hour.

    Transfer dough to desired bread tin and disperse it evenly, ensuring all corners are filled out/even. Allow to prove again in a warm spot (I put mine on top of my dryer) until dough is puffing above the tin (around an hour depending on weather etc - if it is cold your dough will take longer to prove, find a nice warm spot).

    Pop in oven for 20-25 mins on 200 degrees - enjoy!!!!!!
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Accessories you need

  • Spatula TM5/TM6
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Tip

I sometimes roll the dough into 3 even balls then place them in the tin so it creates a different shape/rises evenly. Depends if I'm feeling lazy or not!!!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing, best bread recipe. 😁

    Submitted by Macmum21 on 7. June 2021 - 16:08.

    Amazing, best bread recipe. 😁

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  • just wanted to say I made this today for the 2nd...

    Submitted by t0nypx on 14. April 2021 - 23:24.

    just wanted to say I made this today for the 2nd time, 1st time was pish, 2nd time was awesome.... 1st time was no fault of the recipe, the room was too cold to proove...... this is a VERY NICE BREAD...... kids loved it!!!

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  • I have tried many different bread recipes and this...

    Submitted by Sabra on 14. September 2020 - 19:51.

    I have tried many different bread recipes and this one is definitely the best I have made thankyou

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  • This is the best bread recipe I have ever made,...

    Submitted by Amazing1 on 20. May 2020 - 00:58.

    This is the best bread recipe I have ever made, always turns out well. All the family love grandmas bread.
    Thank you.

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  • I made this bread today. OMG !!! It’s soo soft...

    Submitted by Rosena on 6. November 2017 - 20:35.

    I made this bread today. OMG !!! It’s soo soft and delicious. I’m soo glad I found this quick and easy reciepe.

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  • Really easy to make good bread

    Submitted by Amazing1 on 12. June 2017 - 00:26.

    Really easy to make, good bread

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  • This is my GO TO recipe now beats all the others I...

    Submitted by Thermomummy Nat on 5. June 2017 - 20:57.

    This is my GO TO recipe now.... beats all the others I have tried..

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  • Best bread I have made Proving IN the thermi bowl...

    Submitted by misstippany on 4. June 2017 - 21:59.

    Best bread I have made !!!! Proving IN the thermi bowl - genius !!!

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