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Never Fail Fluffy Bread


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Ingredients

12 portion(s)

Never Fail Fluffy Bread

  • 300 grams water
  • 1.5 tbsp dried yeast
  • 500 grams bakers flour
  • 1 tsp salt
  • 1 tsp sugar
  • 20 grams olive oil
  • 2 tsp bread improver OR 15g Apple Cider Vinegar
  • 6
    2h 25min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 200 degrees.

    Add water and yeast to bowl - Mix 2 mins, 37 degrees, speed 2.

    Add all other ingredients - Dough mode/knead for 10 mins.

    Allow dough to prove IN Thermomix bowl with lid on until it has doubled in size (will be puffing over the top/lifting the lid up). Will need to prove for around an hour.

    Transfer dough to desired bread tin and disperse it evenly, ensuring all corners are filled out/even. Allow to prove again in a warm spot (I put mine on top of my dryer) until dough is puffing above the tin (around an hour depending on weather etc - if it is cold your dough will take longer to prove, find a nice warm spot).

    Pop in oven for 20-25 mins on 200 degrees - enjoy!!!!!!
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Tip

I sometimes roll the dough into 3 even balls then place them in the tin so it creates a different shape/rises evenly. Depends if I'm feeling lazy or not!!!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this bread today. OMG !!! It’s soo soft...

    Submitted by Rosena on 6. November 2017 - 20:35.

    I made this bread today. OMG !!! It’s soo soft and delicious. I’m soo glad I found this quick and easy reciepe.

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  • Really easy to make good bread

    Submitted by Amazing1 on 12. June 2017 - 00:26.

    Really easy to make, good bread

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  • This is my GO TO recipe now beats all the others I...

    Submitted by Thermomummy Nat on 5. June 2017 - 20:57.

    This is my GO TO recipe now.... beats all the others I have tried..

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  • Best bread I have made Proving IN the thermi bowl...

    Submitted by misstippany on 4. June 2017 - 21:59.

    Best bread I have made !!!! Proving IN the thermi bowl - genius !!!

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