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1 Oat and Raisin Bread

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Oat and Raisin Bread

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Ingredients

1000 g

Dough

  • 300 g bakers flour, white
  • 200 g wholemeal flour, strong
  • 150 g oatmeal
  • 2 tsp salt
  • 50 g Butter, soft
  • 1 sachet dried yeast
  • 3 tbsp runny honey
  • 300 g warm water
  • 50 g raisins
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Recipe's preparation

    Bread

  1. Preheat the oven to 200.

    2.  Place all ingredients into TM bowl in the above order and mix for 5 seconds on Speed 7.

    3.  Set dial to closed lid positionClosed lid. Knead for 2 minutes on Dough mode Interval speed.

    4.  Shape dough into an oblong and put into a greased loaf pan.

    5.  Cover loosely with plastic wrap or a clean tea towel and leave to rise in a warm place for 30-40 minutes until doubled in size.

    6.  Bake the bread in the oven for 35 minutes until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool on a wire rack.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this today - I didn't

    Submitted by tarasimone on 19. January 2014 - 17:39.

    I made this today - I didn't have wholemeal flour, so I milled up some wheat.  Also added a heap of dried fruit, some walnuts and cinnamon.  Was delicious.

     

    Was a little crumbly and yet slightly doughy in the centre... might need to tweak it a bit with all the added ingredients.  Still plan to make it again though.

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  • Loved this bread, but next

    Submitted by lisa.edwards.4245 on 30. May 2013 - 08:06.

    Loved this bread, but next time will add more sultanas.  Thanks for the recipe tmrc_emoticons.)

     

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  • Just made this and served it

    Submitted by Alison Leviton on 27. January 2013 - 12:51.

    Just made this and served it warm with butter. It was delicious! The kids loved it too! Will definitely make this again. Thanks  tmrc_emoticons.)

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  • Have it in the oven now ...

    Submitted by Abby11 on 14. November 2012 - 10:38.

    Have it in the oven now ... smelling delicious, can't wait to try it.

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  • Its also great with other

    Submitted by Tanja Ruehl on 1. October 2012 - 08:45.

    Its also great with other dried fruit.  tmrc_emoticons.)

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  • This was delish - I added

    Submitted by JKK06 on 17. September 2012 - 20:36.

    This was delish - I added cinnamon and more sultanas.  Very filling. tmrc_emoticons.)

    "Every day above ground is a good day."

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  • Will definitelybe trying this

    Submitted by Ros Teirney on 13. September 2012 - 09:41.

    Will definitelybe trying this - thank you, Tanja.  tmrc_emoticons.)

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