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1 Paleo Hot Cross Buns

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Paleo Hot Cross Buns

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Ingredients

18 piece(s)

  • 4 free range organic eggs, Separated
  • 1 Whole Organic Lemon Peel
  • 1-2 centimetres piece of ginger, Peeled
  • 250 g Unsalted Raw Cashews
  • 20 g Avocado Oil, or macadamia is fine
  • 60 g water, filtered
  • 20 g apple cider vinegar
  • 1 tsp All Spice Ground
  • 1 tsp cinnamon
  • 1/2 tsp Cardamon Ground
  • 1/2 tsp nutmeg ground
  • 1 tsp cloves ground
  • 1/2 tsp coriander ground
  • 1/2 tsp Chinese 5 spice
  • 25 g Coconut Flour
  • 1 tsp Bi-carb soda
  • 200 g sultanas, or Raisins

Piping Mixture for Cross

  • 2 tbsp Coconut Flour
  • 2 tbsp Arrowroot
  • --- filtered water
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  • 6
    25h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Egg Whites

  1. Preheat oven to 180 degrees celcius.

    Ensure bowl is perfectly clean and dry

  2. Insert butterfly whisk

  3. Add egg whites into prepared bowl and whip speed 4 for approximately 1 minute till soft peaks form

  4. Set whipped egg whites aside, clean and dry mixing bowl.

  5. Describe the preparation steps of your recipe

    6. Buns

  6. Place lemon zest and ginger into bowl, speed 9 for 5 seconds, scrape down mixing bowl.

  7. Add cashews and mill speed 9 for 10 seconds, scrape down mixing bowl

  8. Add oil then mix speed 6 for 15 seconds or until you see the cashews have become cashew butter. Scrape down mixing bowl sides

  9. Add egg yolks, water, apple cider vinegar and spices then mix speed 5 for 15 seconds. Scape down sides of mixing bowl.

  10. Add coconut flour and bi-carb soda before mixing speed speed 4 for 10 seconds, scrape down sides of the bowl 

  11. Pour in prepared egg whites and sultanas or preferred fruit, mix speed 1.5 for 10 seconds. 

  12. Once done give it a final hand mix with spatula, before putting mixture into prepared patty tin with patty cases or greased with your favourite oil or fat.

     

    13. Crosses

  13. Mix flours in a small bowl adding drops of water until it resembles toothpaste

  14. Pipe crosses onto buns before placing into preheated oven for 20-25mins

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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11

Tip

Enjoy warm with melted butter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The spices are spot on! Everyone loved them. Have...

    Submitted by Snelly on 16. April 2019 - 19:59.

    The spices are spot on! Everyone loved them. Have to make more now. Cooking 7

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  • Fantastic! And I'm not paleo.

    Submitted by mummy mila on 17. April 2017 - 20:24.

    Fantastic! And I'm not paleo.

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  • So yummy! Thank you for a

    Submitted by Thermospice on 27. March 2016 - 12:01.

    So yummy! Thank you for a great Paleo alternative to a seasonal favourite!

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  • These were delicious. You'd

    Submitted by melanicca on 25. March 2016 - 13:05.

    These were delicious. You'd hardly know they weren't the standard hot cross bun. 

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