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Paleo Pizza Base


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Ingredients

8 portion(s)

Dough

  • 125 grams tapioca flour
  • 50 grams Coconut Flour
  • 100 grams olive oil
  • 100 grams warm water
  • 3-4 tablespoons extra coconut flour
  • 1 egg
  • rosemary, Optional
  • 1 teaspoon salt
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Recipe's preparation

    Dough
  1. Preheat oven (and pizza stone) to 220C.

    Add tapioca flour, 50g coconut flour, water, oil, egg ans salt and mix on sp 5, 10 secs or until well combined. (Add rosemary or other additions if serving as a bread for dips etc).

    While blades are rotating on sp 4, add extra tabs of coconut flour until a firm dough forms.

    Roll out on thermomat or baking paper dusted with tapioca flour, add a little olive oil over the top and place in hot oven.  (If adding other pizza toppings add here).

    Cook for 10-15 mins until cooked through and is springy to touch.

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

Thanks to Blogger Paleo Spirit for the recipe : )


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!!! Both the kids

    Submitted by cole07 on 9. March 2016 - 18:49.

    Delicious!!! Both the kids loved it! Will def be making it again tmrc_emoticons.) thanks Jodie

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  • This recipe made a great

    Submitted by keanaj on 19. February 2016 - 19:41.

    This recipe made a great pizza base -- was even able to pick up the slices without it breaking apart! 

     

    Delicious.

     

    Thank you !

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  • This is a wonderful grain

    Submitted by Queenbernbern on 7. August 2015 - 22:35.

    This is a wonderful grain free pizza base! Big hit with my family. Thankyou

     

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  • Ooh yes! Made this tonight,

    Submitted by marcia_in_china on 28. July 2015 - 23:27.

    Ooh yes! Made this tonight, it was awesome!!! definitely mKing this again!

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  • Had this tonight at a meeting

    Submitted by ThermoDelight on 6. May 2015 - 22:10.

    Had this tonight at a meeting - delicious served with soup. Will be making this for myself soon. thanks for recipe Jodie

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