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Paleo Zucchini Bread



12 slice(s)

Paleo Zucchini Bread

  • 200 grams raw almonds
  • 1 --- Ripe banana
  • 3 eggs
  • 1 large zucchini
  • 1 level tsp cinnamon
  • 2 level tablespoons coconut oil
  • 1 level tsp vanilla extract
  • 1 1/2 level tsp baking soda
  • 1/2 level tsp sea salt

Recipe's preparation

    Paleo Zucchini Bread
  1. Mill half of the almonds 10sec sp9.

    Place all other dry ingredients in bowl and mix 5 sec sp9. (second half of almonds should be a little coarse.

    Put all wet ingredients into bowl and mix 10secs sp 7.

    Pour batter into prepared tin an bake at 350 degrees for

    30-40 minutes until knife inserted into centre comes out clean.

    Remove from tin and place on wire rack to finish cooling.


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This bread can be stored in the fridge for up to a week. It can be frozen, but gets crumbly when thawed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Disappointing. Awful taste.

    Submitted by BigBelly on 27. August 2015 - 15:06.

    Disappointing. Awful taste. Assume this is an American recipe (350 degrees???). Is baking soda bi-carb or baking powder? And Aust tablespoon is 20g which is different to imperial (or anywhere else for that matter!). Was this taken into account? Will not make this again and would not recommend.

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  • Although this zucchini bread

    Submitted by Mib8612 on 5. August 2015 - 19:34.

    Although this zucchini bread recipe was straightforward to make, the sweet taste and dense texture was more like a cake.

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  • Just made this and can't

    Submitted by aimsta on 12. November 2014 - 14:51.

    Just made this and can't believe something so simple to make tastes so scrumptious! Great recipe!

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