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Pan Amasado - Chilean Bread Rolls


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Ingredients

9 portion(s)

Pan Amasado - Chilean Bread Rolls

  • 500 g plain flour
  • 8 grams dried instant yeast
  • 8 g salt
  • 8 g sugar
  • 80 grams lard
  • 250 grams water, Room temperature
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  • 7
    Preparation
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Recipe's preparation

    METHOD
  1. Add Water, Yeast and Sugar into mixing bowl and warm 2min/37degrees/speed 1.
  2. Add Flour, Salt
  3. Add room temp Lard.
  4. Knead dough 2mins
  5. Roll into eaqual portion balls and sit on tray with warm towl coving
    Allow to proof rise for 30mins
  6. Shape into flattened roll and mark with fork for fancy effect
  7. Bake for 20-25 mins until appear slightly golden brown
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Tip

Traditionally served as afternoon tea or breakfast with Avacado Ham and Cheese


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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