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1 Perfect Dinner Rolls

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Perfect Dinner Rolls

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Ingredients

16 piece(s)

Dough

  • 290 g WARM milk
  • 2 tsp instant yeast
  • 40 g sugar
  • 1 piece medium egg
  • 30 g Butter, softened at room temperature
  • 1 tsp salt
  • 550 g bread flour
  • 2 tsp apple cider vinegar

Glaze

  • 20 g melted butter
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Recipe's preparation

    Dough
  1. 1. Place all ingredients for the dough in the thermie. Closed lid Sp5/8 sec

    2. Then,knead dough 6 mins/Dough mode

    3. Remove and allow to prove for 30 minutes until double in size.

    4. Punch down dough and divide into 16 even pieces and shape into rolls.

    5. Allow to prove until double in size, approximately 20 minutes.

    6. Bake in a pre-heated oven (180C) for 15 minutes or until golden brown.

    7. Remove from oven and glaze with melted butter. Serve warm.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are SOOO YUMMY! I added sesame seeds to the...

    Submitted by Bubbles Meow on 31. January 2023 - 12:42.

    These are SOOO YUMMY! I added sesame seeds to the recipe, sprinkled ontop at the end, So yummy!

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  • Made these today and they were pretty good. I like...

    Submitted by Sue-Ellen88 on 16. April 2020 - 14:03.

    Made these today and they were pretty good. I like how fluffy they were. Definitely a winner.

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  • So i stuffed the recipe up and added milk and the...

    Submitted by a sprig of this on 5. April 2020 - 18:36.

    So i stuffed the recipe up and added milk and the same amount of water so needed a heap more flour to get a dough texture. I was so confused until i came back and reread the ingredients haha

    anyway, they were still delicious!!!! though, because my dough was so sticky i only did 12 rolls and then whacked the rest in a bread tin. I'm yet to try the loaf but it looks really good!

    I'll def make again and use the right ingredients next time. Mine look really close to the picture too, really delicious, thank you!

    would i be able to heat the butter and milk together and then add yeast next time? I had a few extra dishes afterwards.

    Smile

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