4.0 (4)
thumbnail image 1
thumbnail image 1thumbnail image 2
Preparation time
1h 30min
Total time
1h 45min
Portion
16 piece(s)
Level
easy

Ingredients

Dough

  • 290 g WARM milk
  • 2 tsp instant yeast
  • 40 g sugar
  • 1 piece medium egg
  • 30 g Butter, softened at room temperature
  • 1 tsp salt
  • 550 g bread flour
  • 2 tsp apple cider vinegar

Glaze

  • 20 g melted butter

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Dough
  1. 1. Place all ingredients for the dough in the thermie. Closed lid"Closed lid" Sp5/8 sec

    2. Then,knead dough 6 mins/Dough mode"Dough mode"

    3. Remove and allow to prove for 30 minutes until double in size.

    4. Punch down dough and divide into 16 even pieces and shape into rolls.

    5. Allow to prove until double in size, approximately 20 minutes.

    6. Bake in a pre-heated oven (180C) for 15 minutes or until golden brown.

    7. Remove from oven and glaze with melted butter. Serve warm.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Perfect Dinner Rolls

Print:

Comments