- 95 grams water
- 1 teaspoon Yeast
- 225 grams bakers flour
- 1/2 teaspoon salt
- 1/2 teaspoon raw sugar
- 45 grams Greek yoghurt, Natural
- 1 tablespoon olive oil
1h 15minPreparation 1h 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place water into bowl and heat 1 minute, 37 degrees, speed 1.
Add yeast, being careful of the blades. Mix for 1 minute, 37 degrees, speed 1.
Add flour, salt, sugar, yoghurt and oil. Roughly combine ingredients 5 seconds, speed 6.
Knead dough for 2 minutes, "Dough mode" .
Turn out dough onto ThermoMat and set aside for 1 hour to double in size.
After about 30 minutes, preheat oven to 220 degrees. Line 2 baking trays with baking paper.
When dough is ready, punch down and devide into 6 equal portions.
Allow to cool. When ready to use, cut a slit across the top and fill with your favourite salad and cold meat!
Accessories you need
Don't be tempted to push the air out of the puffed pitta when it first comes out of the oven... It's HOT!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.