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Pumpkin Bread with Cheese and Herb Top


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Ingredients

1 portion(s)

Dough

  • 200 grams pumpkin, cooked- I used leftover Roast Pumpkin
  • 200 grams water, tap temperature
  • 3 teaspoons dried yeast
  • 1 teaspoon sugar
  • 600 grams bakers flour
  • 1 heaped tsp Vege Stock Concentrate, not diluted
  • 2 teaspoons bread improver
  • 2 heaped tbsp ricotta cheese, OR
  • 2 tablespoon olive oil, OR
  • 2 tablespoons Butter

Cheese and Herb Top

  • 50 grams Grated cheddar or tasty cheese
  • 45 grams Grated Parmesan
  • 2 pinches dried mixed herbs, OR
  • Chop a handful of mixed Fresh Herbs before you start the bread
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place Pumpkin and water into Closed lid. MC on, Speed 5, 10 seconds.
    If your pumpkin is cold (e.g. from the fridge) do 2min 37° Speed 3.



    2. Add yeast and all other dough ingredients in order they appear on list.



    3. Combine 15 seconds, speed 6.



    4. Knead 6 minutes, Dough mode. MC off.



    5. Turn out into oiled bowl and cover with cling wrap. Rest for at least 15 min in a warm location. (I heat a mug of water in the microwave for 2 min then put covered bowl in the (off) microwave with the mug to create humidity).



    6. When rested, knock down dough and place into loaf tin.



    7. Then, put tin and dough in the humid microwave again to prove for approximately 30 min ( If water in the mug in the microwave has cooled down, reheat before putting your dough in microwave). You want your dough to double in size before baking.



    8. Sprinkle cheeses and herbs over the top of the loaf.



    9. Put your tin in cold oven and turn oven to 180°C. Bake for approximately 40-45 minutes, or until loaf sounds hollow when tapped.



    10. Allow to cool on a wire rack and slice when cooled.

    Store in an air tight container

    Can freeze, defrost, and rewarm whole loaf in a low oven later.
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Accessories you need

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Tip

Other proving methods I have found work really well include...

*placing your dough in a cold oven (turned off) with a tray of boiling water on the bottom. 

*Filling a sink with a couple inches of hot water, placing a cooling rack across the top to stand your bowl/tin on, cover your dough with cling wrap, then cover the whole sink with a tea towel to keep the steam in. 

* It's important that you add the ingredients in the correct order  or your yeast may be affected and your loaf may not rise/ could turn out dense. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a beautiful loaf of bread and I make it at...

    Submitted by Parlea on 28. November 2018 - 13:40.

    This is a beautiful loaf of bread and I make it at least once a week.
    I don't put the cheese and herb top on it and I make 2 small loaves instead of one.
    Since I brought my Thermomix and starting making this loaf of bread - I have not brought a store brought loaf for at least 6 months.
    Thank you.

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  • RosalieN:...

    Submitted by stinimende on 19. May 2018 - 09:28.

    RosalieN:
    Oh wow! Those Rolls and Loaf look amazing.
    Thank you for posting your feedback. Smile

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  • AWESOME !! ...

    Submitted by RosalieN on 7. May 2018 - 19:07.

    AWESOME !!
    Definitely need to bake this fantastic bread!
    It’s is so light & fluffy, and full of flavour - thanks for a great recipe 😊

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  • Awesome recipe Made a large loaf perfect for the...

    Submitted by Suzy55 on 25. June 2017 - 20:10.

    Awesome recipe. Made a large loaf, perfect for the Mackie's tin. Thanks tmrc_emoticons.)

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  • Great recipe! Makes a lovely soft bread. I make...

    Submitted by mimsardi on 11. June 2017 - 12:50.

    Great recipe! Makes a lovely soft bread. I make two smaller loaves and it comes perfect every time.
    Thanks for sharing 😊

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  • Great recipe, very easy and made a lovely tasty...

    Submitted by RaeleneTLP on 20. January 2017 - 15:44.

    Great recipe, very easy and made a lovely tasty soft loaf. We had it at lunch today and the family all enjoyed it . Unfortunately none is left.

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  • Thank you, gillyzme! I'm glad

    Submitted by stinimende on 11. July 2016 - 16:46.

    Thank you, gillyzme!

    I'm glad you liked it. 

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  • Love it.... easy to make,

    Submitted by gillyizme on 24. May 2016 - 18:25.

    Love it.... easy to make, used olive oil. Very tasty  tmrc_emoticons.)

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  • Oh that sounds like a great

    Submitted by stinimende on 22. May 2016 - 19:12.

    Oh that sounds like a great alternative! I'm so pleased you enjoyed it

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  • Lovely! Just threw some seeds

    Submitted by Michty05 on 21. May 2016 - 10:07.

    Lovely! Just threw some seeds on top instead of the cheese, plan to make this regularly

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  • This was a very nice moist

    Submitted by karoola07 on 19. May 2016 - 09:35.

    This was a very nice moist bread.Will definitely make again.

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