Ingredients
10 portion(s)
Dough
- 250 g tasty cheese in chunks
- 120 g tapioca flour
- 1/2 teaspoon Bi-Carb Soda (Baking Soda)
- 1 egg
- 3 tablespoons Milk
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180 degrees celcius and line a large tray with baking paper.
Place cheese in thermomix and blend for 30 seconds on speed 4.
Add tapioca flour and bi-carb soda and blend for a further 30 seconds on speed 4. Mixture should resemble very fine bread crumbs.
Add egg, lock lid and press turbo 4-5 times or until egg is combined.
Add milk and blend on speed 3 for 10 seconds to form a soft dough.
Roll dough into 10 balls and spread them out on the baking tray before placing in the freezer for 5 minutes
Remove from freezer and place them straight into the moderate oven and cook for 15 minutes or until just golden
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These are perfect served with a creamy winter soup. These taste great by themselves but herbs and bacon could be added for extra flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy, so quick, so yummy, so versatile. Thank...
So easy, so quick, so yummy, so versatile. Thank you!
I wasn’t sure what the hype about these were...
I wasn’t sure what the hype about these were since mine were an epic fail in the oven. BUT, since I had ingredients left over from giving it a try and had read the comment about cooking them in the cake pop maker, I thought Id go again...OMG!!! I ate half of them before telling anyone else they were sooo good!!
So yummy...
So yummy
Quick and easy!
Wow I am low carb so I swapped the tapioca flour...
Wow I am low carb so I swapped the tapioca flour with same amount of almond meal. Turned out soooo yummy. Thank you for sharing this recipe.
Just made these for morning tea & everyone loved...
Just made these for morning tea & everyone loved them. My coeliac 21 mth old right up to 12yr old & adults. Will become a regular in my house.
used cornstarch instead half quantity and worked...
used cornstarch instead half quantity and worked out well
These are wonderful. Thank
These are wonderful. Thank you
I make these every week and
I make these every week and keep them in the freezer for emergency snacks and make them into hotdog rolls for my kids if I know we are going to a bbq. Love them and soooooo easy
These are amazing. Absolute
These are amazing. Absolute HUGE hit with the whole family, particularly gluten-intolerant son who laments the loss of 'normal' bread from his diet. I could make these every day as far as he's concerned. I added a tablespoon of nutritional yeast to boost the nutritional qualities. Will start to experiment with herbs, bacon, etc and maybe even see if I can coax them into hamburger buns. Thank you so much for such an awesome, easy recipe.
Has anyone tried freezing
Has anyone tried freezing them prior to cooking?
These are fantastic. Just
These are fantastic. Just tried these for the first time. Were a massive hit with the whole family.
As a celiac I struggle with
As a celiac I struggle with simple snacks like this, I think they were all eaten in about 5 minutes. I'm going to try bacon and maybe corn next time...so good. thanks
I only used half the cheese
I only used half the cheese and they were delicious, light and fluffy.
Thanks!
Yum family loved them.
Yum family loved them.
These were a huge hit with
These were a huge hit with hubby. Thank you for sharing
My daughter is a coeliac and
My daughter is a coeliac and she loves this recipe. I now add some bacon to them when I am rolling them. Plus I also put them in a cupcake tin instead of baking tray as they fall floppy sometimes. Great for lunches.
Great! I did not have
Great!
I did not have tapioca flour and substituted 60 gr. corn flour and 60 gr. rice flour. Added 1/2 tsp of xantham gum. For cheese I used 200 gr. gouda and 50 gr. parmesan.
Delicious and beautiful!
Yuuuuuuum! I struggle to find
Yuuuuuuum! I struggle to find yum and quick and easy gluten free bread type snacks. These were amazing! I added some fresh thyme and about 30g of gluten free self raising flour as I didnt have enough tapioca, worked out perfectly!
These rolls are AMAZING!!
These rolls are AMAZING!! Probably the best gluten free rolls I've made so far.
We had them with soup and there were no leftovers at all.
update: i actually add a half teaspoon of Xantham Gum to this and they rise up and look like real rolls as apposed to flattened ones
Delicious. Thank you.
Delicious. Thank you.
A very qui8ck, easy and
A very qui8ck, easy and DELICIOUS snack to make. Kids loved them, thankyoufor sharing
These are fantastic!! I had
These are fantastic!! I had to make a second batch as they were eaten so quick! thank you for posting. I will be trying these with herbs soon.
I made these rolls again
I made these rolls again today. Ive lost count how many times I've made them. I made them differently though and wanted to share. Instead of rolling into balls and baking in the oven, I weighed them into 20g balls and cooked them in my cake pop maker. They turned out AMAZING!! Crunchy golden balls outside and gooey cheesy goodness inside. Perfect for school lunch boxes.
If I could give this recipe
If I could give this recipe 10 stars I would. I LOVE these. They dont taste gluten free at all. Im having to make a second batch today now because they have all been eaten! Great after school snack for the kids
A big hit with everyone (2 yr
A big hit with everyone (2 yr old - 35 year old celiac husband)
Very tasty, nice change from
Very tasty, nice change from the usual bread roll. I've been told to double the recipe next time!!
Yum! These are a huge hit in
Yum! These are a huge hit in my family. They're so easy to make, I often whip up a batch as a snack for the kids. They're also a great accompaniment to soup.
Loved these, really quick and
Loved these, really quick and easy and so tasty. Thanks
Made these today. Easy and
Made these today. Easy and delicious. My kids loved them. Thank you