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Quick Cheese Rolls (Gluten and Grain Free)


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Ingredients

10 portion(s)

Dough

  • 250 g tasty cheese in chunks
  • 120 g tapioca flour
  • 1/2 teaspoon Bi-Carb Soda (Baking Soda)
  • 1 egg
  • 3 tablespoons Milk
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Recipe's preparation

  1. Preheat oven to 180 degrees celcius and line a large tray with baking paper.

  2. Place cheese in thermomix and blend for 30 seconds on speed 4.

  3. Add tapioca flour and bi-carb soda and blend for a further 30 seconds on speed 4. Mixture should resemble very fine bread crumbs.

  4. Add egg, lock lid and press turbo 4-5 times or until egg is combined.

  5. Add milk and blend on speed 3 for 10 seconds to form a soft dough.

  6. Roll dough into 10 balls and spread them out on the baking tray before placing in the freezer for 5 minutes

  7. Remove from freezer and place them straight into the moderate oven and cook for 15 minutes or until just golden

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Tip

These are perfect served with a creamy winter soup. These taste great by themselves but herbs and bacon could be added for extra flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy, so quick, so yummy, so versatile. Thank...

    Submitted by moomin on 15. April 2020 - 13:56.

    So easy, so quick, so yummy, so versatile. Thank you!

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  • I wasn’t sure what the hype about these were...

    Submitted by CWeeks on 21. October 2019 - 21:22.

    I wasn’t sure what the hype about these were since mine were an epic fail in the oven. BUT, since I had ingredients left over from giving it a try and had read the comment about cooking them in the cake pop maker, I thought Id go again...OMG!!! I ate half of them before telling anyone else they were sooo good!!

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  • So yummy...

    Submitted by Nicolelovestocook on 4. November 2018 - 09:59.

    So yummy

    Quick and easy!

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  • Wow I am low carb so I swapped the tapioca flour...

    Submitted by Morgan07 on 21. June 2018 - 17:39.

    Wow I am low carb so I swapped the tapioca flour with same amount of almond meal. Turned out soooo yummy. Thank you for sharing this recipe.

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  • Just made these for morning tea & everyone loved...

    Submitted by jusfee on 15. April 2018 - 11:57.

    Just made these for morning tea & everyone loved them. My coeliac 21 mth old right up to 12yr old & adults. Will become a regular in my house.

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  • used cornstarch instead half quantity and worked...

    Submitted by Dejay16 on 30. December 2017 - 17:31.

    used cornstarch instead half quantity and worked out well

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  • These are wonderful. Thank

    Submitted by kitkatdog on 21. October 2016 - 12:53.

    These are wonderful. Thank you

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  • I make these every week and

    Submitted by Lauren30@live.com on 11. March 2016 - 20:18.

    I make these every week and keep them in the freezer for emergency snacks and make them into hotdog rolls for my kids if I know we are going to a bbq.  Love them and soooooo easytmrc_emoticons.)

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  • These are amazing. Absolute

    Submitted by Milily on 9. March 2016 - 14:25.

    These are amazing. Absolute HUGE hit with the whole family, particularly gluten-intolerant son who laments the loss of 'normal' bread from his diet. I could make these every day as far as he's concerned. I added a tablespoon of nutritional yeast to boost the nutritional qualities. Will start to experiment with herbs, bacon, etc and maybe even see if I can coax them into hamburger buns. Thank you so much for such an awesome, easy recipe.

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  • Has anyone tried freezing

    Submitted by guru-gretch on 4. March 2016 - 12:40.

    Has anyone tried freezing them prior to cooking?

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  • These are fantastic. Just

    Submitted by mandajg on 7. November 2015 - 14:58.

    These are fantastic. Just tried these for the first time. Were a massive hit with the whole family. 

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  • As a celiac I struggle with

    Submitted by Domhop on 5. November 2015 - 17:41.

    As a celiac I struggle with simple snacks like this, I think they were all eaten in about 5 minutes.  I'm going to try bacon and maybe corn next time...so good. thanks

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  • I only used half the cheese

    Submitted by MeganF on 29. October 2015 - 16:47.

    I only used half the cheese and they were delicious, light and fluffy.

    Thanks!

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  • Yum family loved them.

    Submitted by faleono123 on 27. September 2015 - 19:02.

    Yum family loved them.

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  • These were a huge hit with

    Submitted by joybee on 5. July 2015 - 09:50.

    These were a huge hit with hubby. Thank you for sharing

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  • My daughter is a coeliac and

    Submitted by kajogeru on 10. May 2015 - 19:03.

    My daughter is a coeliac and she loves this recipe. I now add some bacon to them when I am rolling them. Plus I also put them in a cupcake tin instead of baking tray as they fall floppy sometimes. Great for lunches. 

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  • Great!  I did not have

    Submitted by Cila on 13. April 2015 - 22:04.

    Great! 

    I did not have tapioca flour and substituted 60 gr. corn flour and 60 gr. rice flour. Added 1/2 tsp of xantham gum. For cheese I used 200 gr. gouda and 50 gr. parmesan. 

    Delicious and beautiful!

     

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  • Yuuuuuuum! I struggle to find

    Submitted by JessicaTM5 on 25. March 2015 - 15:26.

    Yuuuuuuum! I struggle to find yum and quick and easy gluten free bread type snacks. These were amazing! I added some fresh thyme and about 30g of gluten free self raising flour as I didnt have enough tapioca, worked out perfectly! 

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  • These rolls are AMAZING!!

    Submitted by Tree on 21. March 2015 - 17:39.

    These rolls are AMAZING!! Probably the best gluten free rolls I've made so far.

    We had them with soup and there were no leftovers at all.

    update: i actually add a half teaspoon of Xantham Gum to this and they rise up and look like real rolls as apposed to flattened ones tmrc_emoticons.)

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  • Delicious. Thank you. 

    Submitted by KarinaFitz on 9. March 2015 - 19:12.

    Delicious. Thank you. 

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  • A very qui8ck, easy and

    Submitted by Shedwards on 12. January 2015 - 10:17.

    A very qui8ck, easy and DELICIOUS snack to make. Kids loved them, thankyoufor sharing tmrc_emoticons.-)

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  • These are fantastic!! I had

    Submitted by LOR on 27. December 2014 - 13:18.

    These are fantastic!! I had to make a second batch as they were eaten so quick! thank you for posting. I will be trying these with herbs soon.

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  • I made these rolls again

    Submitted by teyzia on 14. December 2014 - 16:01.

    I made these rolls again today. Ive lost count how many times I've made them. I made them differently though and wanted to share. Instead of rolling into balls and baking in the oven, I weighed them into 20g balls and cooked them in my cake pop maker. They turned out AMAZING!! Crunchy golden balls outside and gooey cheesy goodness inside. Perfect for school lunch boxes. 

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  • If I could give this recipe

    Submitted by teyzia on 3. December 2014 - 18:56.

    If I could give this recipe 10 stars I would. I LOVE these. They dont taste gluten free at all. Im having to make a second batch today now because they have all been eaten! Great after school snack for the kids  Big Smile

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  • A big hit with everyone (2 yr

    Submitted by Sony79 on 1. July 2014 - 12:34.

    A big hit with everyone (2 yr old - 35 year old celiac husband)

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  • Very tasty, nice change from

    Submitted by van der Ploeg on 29. May 2014 - 21:58.

    Very tasty, nice change from the usual bread roll. I've been told to double the recipe next time!! Cooking 7

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  • Yum!  These are a huge hit in

    Submitted by DKTwist on 20. May 2014 - 14:11.

    Yum!  These are a huge hit in my family.  They're so easy to make, I often whip up a batch as a snack for the kids.  They're also a great accompaniment to soup.

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  • Loved these, really quick and

    Submitted by JudyH on 13. April 2014 - 22:55.

    Loved these, really quick and easy and so tasty. Thanks 

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  • Made these today. Easy and

    Submitted by Lilly on 4. April 2014 - 13:02.

    Made these today. Easy and delicious. My kids loved them. Thank you tmrc_emoticons.-)

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