• thumbnail image 1
Print to PDF

Print recipe

Quick & Easy Bread Dough for Buns/Loaves



0 portion(s)

Quick & Easy Bread Dough for Buns/Loaves

  • 390 g water, warm
  • 3 tsp active yeast, (Edmonds Surebake Active Yeast Mixture)
  • 1 tablespoon sugar
  • 30 g Butter
  • 2 tablespoon skim milk powder
  • 650 g bread flour
  • 1.5 tsp salt
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place water, yeast, sugar & butter in bowl and heat, 15 min/37C/Sp 1

    Add all other ingredients in order shown and mix 10sec/Sp 6

    Then 2min/knead function.

    Form mixture into ball and place in bowl, cover with clingwrap and keep in a warm place for 1 hour to rise.

    Shape into buns, loaf or whatever you want to use it for (works well for chelsea buns, scrolls etc.) and rise for a further 30 minutes.

    Preheat oven to 180C (160 fan forced) and cook for about 20 minutes - loaves would take a bit longer


Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.