THERMOMIX ® RECIPE

1 Quinoa, silverbeet and feta soda bread

Recipe's preparation

1. Soak Quinoa in a bowl of water for at least 15 mins. meanwhile....
2. Preheat oven 220 degrees and line a baking tray with non-stick baking paper.
3. Place flour and butter in jug and pulse 3-4 times until the mix resembles bread crumbs.
4. Add spinach, feta, drained quinoa and buttermilk, and mix 5 sec speed 6
5. Knead 2 mins
6. Remove from jug, form into a ball and place on baking tray. Using a sharp knife make approx 4 slits in the top approx 10 cm deep. Sprinkle remaining quinoa over top.
7. Bake for 15 mins, then reduce heat to 180 degrees and continue cooking for a further 30 mins or until sounds hollow when tapped on the base. Serve warm with butter.