Quinoa, silverbeet and feta soda bread by Suzanne Mosca. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Quinoa, silverbeet and feta soda bread

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Ingredients

Quinoa, silverbeet and feta soda bread

50 grams white quinoa
300 grams Self Raising Flour
60 grams Butter, cold from fridge, chopped
200 grams Silverbeet or Spinach, finely chopped, approx 1 cup
100 grams reduced fat feta, coursly chopped
250 grams buttermilk
30 grams quinoa, for sprinkling

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Breakfast Brunch Lunch Snack Supper Everyday Holiday Party Picnic Side dish

Recipe's preparation

Soak Quinoa in a bowl of water for at least 15 mins. meanwhile....

Preheat oven 220 degrees and line a baking tray with non-stick baking paper.

Place flour and butter in jug and pulse 3-4 times until the mix resembles bread crumbs.

Add spinach, feta, drained quinoa and buttermilk, and mix 5 sec speed 6

Knead 2 mins

Remove from jug, form into a ball and place on baking tray. Using a sharp knife make approx 4 slits in the top approx 10 cm deep. Sprinkle remaining quinoa over top.

Bake for 15 mins, then reduce heat to 180 degrees and continue cooking for a further 30 mins or until sounds hollow when tapped on the base. Serve warm with butter.

Accessories you need

Spatula TM5/TM6
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Tip

Converted from Coles jan/feb 2015 magazine article 3 ways with Quinoa.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.