You are here:
  1. Home
  2. Breads & rolls
  3. Rainbow bread - the kids love it!


1 Rainbow bread - the kids love it!

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rainbow bread - the kids love it!

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Bread dough in order of ingredients

  • 250 g Milk
  • 1 egg yolk
  • 540 g plain flour
  • 15 g sugar
  • 15 g dry yeast
  • 30 g olive oil
  • 10 g salt
  • 4 bottles Food colouring, (eg yellow, green, blue, red)
Add to shopping list
5

Recipe's preparation

  1. 1. milk + yolk at 80 degrees, 1 minute, speed 3

     

    2. 5 seconds, speed 7

     

    3. 1 minute Dough mode

     

    4. Divide the dough into 5 balls of equal size. Place one of the balls into a bowl and set aside to rise.

     

    5. Press your thumb into the 2nd ball to create a hole and add 10 drops of the yellow food colouring. 1.5 mins Dough mode (more if the colour is too blotchy), and place into another bowl to rise.

     

     

  2. 6. Repeat with the other 3 balls. I recommend adding colours in order of yellow, green, blue, red -- any leftover colour in the bowl will not clash with the next colour coming through.

     

    7. Let dough prove until double in size.

     

     

  3. 8. Roll each ball into a rectangle the length of the bread tin. Layer the strips on top of each other, slightly staggered so you end up with a "square" of dough. (I do natural, blue, red, yellow, green to get great contrast in the bread).

     

     

  4. 9. Roll the dough so you end up with a long sausage, with the natural dough on the outside.

     

    10. Line a loaf tin with baking paper and place the roll (natural-colour side up) into it.

     

    11. Pre-heat oven to 190C while you let the loaf prove another hour.

     

    12. Place the loaf into pre-heated oven for 30 minutes. Cool before slicing.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Needs more info

    Submitted by Pepyat62 on 13. August 2017 - 12:11.

    Needs more info

    Login or register to post comments

  • In the preparation, you have

    Submitted by Bel-1981 on 31. December 2015 - 17:20.

    In the preparation, you have only referred to milk and egg yolks. Can you please confirm steps for remaining ingredient. I really want to make as looks great.

    Login or register to post comments

  • Can you please be more

    Submitted by Melraff on 24. October 2014 - 11:27.

    Can you please be more specific for instruction? Do I add everything at step 2? Then do step 3? Sorry little confused

    Login or register to post comments

  • Kids will get a surprise for

    Submitted by HippyChick on 16. June 2014 - 11:05.

    Kids will get a surprise for lunch!

    Login or register to post comments