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Roti (Indian Flat Bread)



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  • 350 g Whole Wheat Flour, (Atta)
  • 1 tsp salt
  • 1 tsp Soya Powder
  • 270 g water

Recipe's preparation

  1. 1. Add Whole wheat flour, Salt, Soya powder and water into the TM bowl.

    2. Set it to a dough mode for 2 MIN. (WITHOUT MC)

    3. Empty the TM Bowl by turning it upside down and twisting the blades. (This helps the dough to smoothly slip out).

    4. Now roll the dough into a ball and cover it with a damp cloth and let it rest for 10 - 15 MIN.

    5. Then, divide the dough into small portions and roll into small sized balls.

    6. Dust the balls in a little flour and roll into thin round rotis.

    7. Now heat a non-stick pan and slightly cook the rotis on both sides.

    8. Place the rotis in a plate and top some ghee over the rotis and serve hot tmrc_emoticons.)



If you are alergic to Soy, simply skip it and proceed with the rest of the ingredients tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These were nice when you need a flat bread

    Submitted by CM16 on 2. April 2020 - 10:04.

    These were nice when you need a flat bread

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