Ingredients
0 portion(s)
- 350 g Whole Wheat Flour, (Atta)
- 1 tsp salt
- 1 tsp Soya Powder
- 270 g water
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6
30min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add Whole wheat flour, Salt, Soya powder and water into the TM bowl.
2. Set it to a dough mode for 2 MIN. (WITHOUT MC)
3. Empty the TM Bowl by turning it upside down and twisting the blades. (This helps the dough to smoothly slip out).
4. Now roll the dough into a ball and cover it with a damp cloth and let it rest for 10 - 15 MIN.
5. Then, divide the dough into small portions and roll into small sized balls.
6. Dust the balls in a little flour and roll into thin round rotis.
7. Now heat a non-stick pan and slightly cook the rotis on both sides.
8. Place the rotis in a plate and top some ghee over the rotis and serve hot
Roti
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you are alergic to Soy, simply skip it and proceed with the rest of the ingredients
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCM16: Thankyou.
CM16: Thankyou.
These were nice when you need a flat bread
These were nice when you need a flat bread