- 360 g water
- 2 heaped teaspoon dried yeast
- 400 g rye flour
- 200 g bakers flour
- 2 heaped tablespoon olive oil
- 2 heaped teaspoon salt
2h 40minPreparation 2h 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
2tsp dried yeast
400g rye flour
200g white bakers flour
2 tsp salt
2 tbs olive oil
Add all ingredients in the order listed and combined speed 4 for 15 seconds.
Knead for 5 minutes
Place in and oiled thermomat or cover in a bowl in a warm place for about 90 minutes. Add to a bread tin and sprinkle with seeds of your choice, you may need to add a little water to the top for them to stick.
Bake in the oven for approx 35 minutes on 200 degrees
Rye bread dough
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.