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Rye Bread


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Ingredients

22 slice(s)

Dough

  • 360 g water
  • 2 heaped teaspoon dried yeast
  • 400 g rye flour
  • 200 g bakers flour
  • 2 heaped tablespoon olive oil
  • 2 heaped teaspoon salt
  • 6
    2h 40min
    Preparation 2h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Rye bread dough
  1. 360g water

    2tsp dried yeast

    400g rye flour

    200g white bakers flour

    2 tsp salt

    2 tbs olive oil

     

  2. Add all ingredients in the order listed and combined speed 4 for 15 seconds.

    Knead for 5 minutes

    Place in and oiled thermomat or cover in a bowl in a warm place for about 90 minutes. Add to a bread tin and sprinkle with seeds of your choice, you may need to add a little water to the top for them to stick.

  3. Bake in the oven for approx 35 minutes on 200 degrees

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, is this rye bread similar to the one from...

    Submitted by Magdaline on 8. June 2019 - 18:34.

    Hi, is this rye bread similar to the one from Bakers Delight ? Tks.

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  • Easy to make and turned out nice and not too...

    Submitted by sandylea18 on 7. November 2018 - 12:04.

    Easy to make and turned out nice and not too heavy. I use himalayan pink salt so I only added one teaspoon. I used caraway and pumpkin seeds on top. Next time I will add a teaspoon of molasses as well.

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  • I also tipped it straight onto a cooling rack when...

    Submitted by moomin on 26. September 2017 - 11:36.

    I also tipped it straight onto a cooling rack when out of the oven. Was this the right thing to do?

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  • This turned out moist inside and didn't rise much...

    Submitted by moomin on 26. September 2017 - 11:35.

    This turned out moist inside and didn't rise much but I used hald khorsan flour and half wholemeal instead of just white bakers. Do you think this would've been the problem?

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