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Rye Bread

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Ingredients

22 slice(s)

Dough

  • 360 g water
  • 2 heaped teaspoon dried yeast
  • 400 g rye flour
  • 200 g bakers flour
  • 2 heaped tablespoon olive oil
  • 2 heaped teaspoon salt
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  • 6
    2h 40min
    Preparation 2h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Rye bread dough

  1. 360g water

    2tsp dried yeast

    400g rye flour

    200g white bakers flour

    2 tsp salt

    2 tbs olive oil

     

  2. Add all ingredients in the order listed and combined speed 4 for 15 seconds.

    Knead for 5 minutes

    Place in and oiled thermomat or cover in a bowl in a warm place for about 90 minutes. Add to a bread tin and sprinkle with seeds of your choice, you may need to add a little water to the top for them to stick.

  3. Bake in the oven for approx 35 minutes on 200 degrees

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, is this rye bread similar to the one from...

    Submitted by Magdaline on 8. June 2019 - 18:34.

    Hi, is this rye bread similar to the one from Bakers Delight ? Tks.

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  • Easy to make and turned out nice and not too...

    Submitted by sandylea18 on 7. November 2018 - 12:04.

    Easy to make and turned out nice and not too heavy. I use himalayan pink salt so I only added one teaspoon. I used caraway and pumpkin seeds on top. Next time I will add a teaspoon of molasses as well.

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  • I also tipped it straight onto a cooling rack when...

    Submitted by moomin on 26. September 2017 - 11:36.

    I also tipped it straight onto a cooling rack when out of the oven. Was this the right thing to do?

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  • This turned out moist inside and didn't rise much...

    Submitted by moomin on 26. September 2017 - 11:35.

    This turned out moist inside and didn't rise much but I used hald khorsan flour and half wholemeal instead of just white bakers. Do you think this would've been the problem?

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