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Savoury HOT CROSS Rolls



12 portion(s)


  • 370mls water, Luke Warm
  • 1.5 teaspoon sugar
  • 2 teaspoon dried yeast
  • 650 grams bakers flour
  • 2 teaspoon salt, I use Pink Himalayin
  • 2 teaspoon bread improver
  • 50 grams sun dried tomatoes, Dont discard oil
  • 1 tablespoon oil, Reserved from Sun Dried Tomatatoes
  • 150 grams parmesan chunks, approx 3cm
  • 8 Basil Leaves (Fresh)
  • 20 grams Butter, Melted

Pipping for Crosses

  • 100 grams bakers flour
  • 50 grams water
  • 2 Basil leaves
  • 6
    2h 35min
    Preparation 2h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place Parmesan in bowl, 8 Sec Speed 10. Set Aside.


    Add Semi Dried Tomatoes, 3 Sec Speed 8. Set asdie in same bowl as Parmesan Cheese. Add Basil leaves to this mixture & set aside.


    Add Water, Sugar, Yeast, Flour, Salt, Bread Improver, Reserved Oil from Sun dried tomatoes, Parmesan Cheese, Sun Dried Tomatoes & Basil Leaves. 7 Sec Speed 7. Then 6 mins Dough mode kneed.


    Turn out onto Thermomat & wrap up & let rest for 20 mins.


    Or place dough into bowl & cover with glad wrap & place in a warm place.


    Knock dough back & shape into 12 rolls. Place rolls on greaseproof paper, cover with glad wrap & let prove for 1 1/2 hours.


    Pipe Crosses on Rolls & bake 180.c for 30-40 mins until golden & hollow to touch underneath.


    Brush with Melted butter & Enjoy!!!


  2. Pipping
  3. Place Flour, Water & Basil leaves in bowl. 10 Sec Speed 5.

    Place in piping bag & pipe on rolls.



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You can use any left over Antipasto itmes.

Salmai, Olives, Pickled onions. Almost anything you have in your fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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