Scones - Staffroom Favourite (Fiona Hewitt) by akamkbt. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Scones - Staffroom Favourite (Fiona Hewitt)

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Ingredients

12 piece(s)

Scones - Staffroom Favourite (Fiona Hewitt)

200 grams cream
150 grams Milk
450 grams self-raising flour
1 pinches salt, (optional)

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Everyday

Recipe's preparation

Add cream and milk to bowl first - then flour and salt

Blend 4 seconds - speed 6

Knead 2 minutes using dough mode

Pour out onto lightly flowered surface
Shape loosely into ball and flatted to 1 inch thick (2.5cm)

Cut rounds using scone cutter
(I use a small rimmed straight sided glass dipped in flour prior to each cut)

Place on lightly floured or lined tray

Bake 10-12 minutes - until golden brown

I like to cool inside a tea towel

Serve to your liking (jam & cream, butter, cheese & tomato)

Accessories you need

Spatula TM5/TM6
buy now

Tip

We love with whipped cream and berry jam.

Could add savoury ingredients to dough - cheese, bacon, chives

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.