- 520 grams bakers flour
- 1 teaspoon salt
- 2 teaspoon Bicarb Soada
- 550 grams buttermilk
- 60 grams Butter, Cubed
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre heat oven to 190 deg, Flour a tray or use baking paper to line one.
Add all dry ingredients and butter mix 6 sec, sp 6
for 1.5 min while pouring Buttermilk through the lid.
Tip onto a floured Thermomat or surface Knead and shape into a ball. Using a floured knife cut a cross into the top as per photo.
Bake for 35 - 45 min.
Accessories you need
Serve with homemade butter and jam
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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