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Soda Bread


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Ingredients

1 portion(s)

Dough

  • 520 grams bakers flour
  • 1 teaspoon salt
  • 2 teaspoon Bicarb Soada
  • 550 grams buttermilk
  • 60 grams Butter, Cubed
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Soda Bread
  1. Pre heat oven to 190 deg, Flour a tray or use baking paper to line one.

     

    Add all dry ingredients and butter mix 6 sec, sp 6

     

    Dough mode  for 1.5 min while pouring Buttermilk through the lid.

     

    Tip onto a floured Thermomat or surface Knead and shape into a ball. Using a floured knife cut a cross into the top as per photo.

     

    Bake for 35 - 45 min.

     

10

Accessories you need

11

Tip

Serve with homemade butter and jam 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make! I just poured the dough to the...

    Submitted by Noomz on 23. August 2020 - 01:00.

    So easy to make! I just poured the dough to the oven tray. The dough was more sticky than on the picture but the result was excellent.

    I added some sugar and sultanas.

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  • Nice bread, quick & easy...

    Submitted by Chrischell on 21. June 2018 - 15:49.

    Nice bread, quick & easy
    thxs for sharing

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