THERMOMIX ® RECIPE
- 50 g walnuts
- 50 g water
- 2 tablespoons honey
- 20 g Butter
- 1 pinch sea salt
- 220 g water
- 100 g Leaven
- 1 teaspoon dried yeast
- 100 g walnut Paste
- 100 g halved walnuts
- 400 g Bakers Flour or Bread Flour
- 100 g Rye Flour or spelt flour
- 1 1/2 teaspoons sea salt
3h 25minPreparation 2h 45minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place the butter into the mixing bowl and brown 3mins/varoma/speed 2.
Place the walnuts into the mixing bowl with water, honey, and salt Mill 20 sec/ speed 9.
Add water, leaven and yeast into mixing bowl and mix 10 sec/speed 6. Add the bakers flour, rye flour and salt and mix 6 sec/ speed 6.
Then knead 2 min/. Remove dough and transfer on to a thermomat and knead through walnut halves. Place dough into an oiled bowl and leave to prove at room temperature for 1 hour.
Take two dry tea towels and line two 1.5 litre deep bowls with them so that the excess cloth hangs over the edge. Dust the cloths liberally with flour. Divide the dough into two pieces. Shape each piece of dough into a ball and place each ball seam side up in the cloth lined bowls. Cover the dough with the edges of the cloth and and leave to rise in a warm place for 2 - 2 1/2 hours or until almost doubled in height.
Preheat the oven to 210 degrees C. Carefully upturn the dough out on to a flour dusted baking sheet, and cut a criss-cross pattern in the top with a razor blade. Bake in the centre of the oven for 35 -40minutes, until the loaf is a good rich brown colour and when tapped on the bottom it sounds hollow. Leave to cool on a wire rack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mandy’s Chicken and Mushroom Filling
- mint sauce tm5
- Authentic Lebanese Brown Lentil Soup
- Green wellness juice
- Banana Bread
- No bake Malteser cheesecake with caramilk swirl
- Baked Espresso Martini Cheesecake with Kahlua Syrup
- Layelle’s too easy chocolate tart
- Brown sugar and toffee cookies
- Teriyaki salmon with rice
- Caramilk Delight
- Vegan espresso coconut cream caramel