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Preparation time
6h 0min
Total time
6h 15min
Portion
0 portion(s)
Level
easy

Ingredients

Dough

  • 300-310 grams White Baker's Flour
  • 150 grams Wholemeal Baker's Flour, Can use 450g white flour if not wanting wholemeal wraps
  • 175 grams water
  • 210 grams Sourdough starter, Feed 1hr prior to making wraps
  • 50 grams extra virgin olive oil, Plus more for greasing
  • 1 pinch salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Preparing The Dough
  1. 1. Lightly grease a large bowl or thermoserver with oil

    2. Add all ingredients to TM bowl and mix 10 seconds / Speed 4

    3. Knead Dough mode"Dough mode" 3 minutes

    4. Remove dough (it will be sticky) to oiled bowl/server. Must allow the dough to rest for a MINIMUM of 4-6hours (ideally overnight).

     

    Once dough has risen

    5. Heat a large fry pan (non stick/stainless steel/cast iron etc) to a medium heat

    6. Depending on the size of your fry pan take a ball of dough and roll into a large circle. If wanting wraps roll thinner and rounder than for tortillas

    7. DRY fry wraps on one side until lots of little bubbles form on the surface. Then flip and cook for 3-4 minutes on the other side

    Transfer to thermoserver or wrap in a tea towel to keep warm until serving.

Tip

These wraps freeze and defrost really well

Keep in a sealed container for 3-5 days or freeze

A great accompaniment to pulled pork/lamb/chicken, fresh salads or to use as quick pizza bases

The sourdough tang really makes these wraps super special tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sourdough Wrap/Tortilla

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