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1 Souvlaki bread/ Pita bread

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Souvlaki bread/ Pita bread

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Ingredients

6 portion(s)

  • 260 gram water, Luke warm
  • 11/2 teaspoon dry yeast or 20g fresh yeast
  • 11/2 teaspoons castor sugar
  • 450 gram plain flour
  • 1/2 teaspoon salt
  • 70 gram olive oil
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  • 6
    38min
    Preparation 35min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    SOUVLAKI BREAD/ PITA BREAD

  1. Place water, dry yeast and sugar into the TM bowlClosed lid.

    3 min/37degrees/speed1

    Place the remaining ingredient into the bowl. 6secs/speed 6 to combined. Then knead 4min/Dough mode

    Allow the dough to prove in a nice warm area for 30mins.

    Divide into 4-6 Portions, roll them out and fry in a fry pan until nice and golden.

    Fill with anything you want!!!

    Enjoy!!!

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fabulous Soft Fluffy Pita Bread...

    Submitted by toni5623 on 19. January 2023 - 21:47.

    Fabulous Soft Fluffy Pita Bread

    I initially chose this recipe over others as it had the shortest time allocation so I was surprised at how good these wraps were.

    These will definitely be a favourite in our house - my family loved them!

    Thanks for a great recipe.

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  • Really happy with this wrap....

    Submitted by lhall on 28. August 2020 - 08:08.

    Really happy with this wrap.
    We had it with lamb sovulakis and was beautiful.
    Making again this week!

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  • An excellent recipe and I’ve made this around 20...

    Submitted by rixster1 on 14. July 2019 - 12:31.

    An excellent recipe and I’ve made this around 20 times.
    I use self raising flour as I like them extra fluffy even when rolled/stretched thin. I usually fry three and then have two left over and they continue to rise even in the fridge. Also you can use the left over dough for homemade pizza!

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  • Absolutely love this!!!!

    Submitted by balibelle on 24. May 2019 - 13:15.

    Absolutely love this!!!!

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  • Yum, yum, yum!! Throughly recommend this sovalaki...

    Submitted by Karmy on 15. August 2018 - 19:02.

    Yum, yum, yum!! Throughly recommend this sovalaki bread. Quick, easy and delicious. 🤤

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  • wow.. sso easy = so light & it's better than the...

    Submitted by Yvonne57 on 21. July 2018 - 22:30.

    wow.. sCounter-clockwise operationso easy = so light & it's better than the shop / take away shop = 15 out of 10 - thank you for sharing.. 03/08/2018 made it again tonight = out of this world .. made it for Taco's = nice & soft & made one extra & had jam & peanut butter on it = to die for

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  • Such a simple yet AMAZING recipe. Quantities are...

    Submitted by Sootycat on 5. March 2018 - 18:15.

    Such a simple yet AMAZING recipe. Quantities are spot on.

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  • I can't believe how simple this was to make. It's...

    Submitted by MareeCole on 4. February 2018 - 21:59.

    I can't believe how simple this was to make. It's soft and thick and delicious with pulled lamb, tzatziki and rocket salad.
    My family loved it and it disappeared very quickly. Would be yummy with a curry also.

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  • Do you have a nice recipe for souvlaki chicken

    Submitted by Mjohnston86 on 28. June 2017 - 15:11.

    Do you have a nice recipe for souvlaki chicken

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  • These turned out great

    Submitted by Tracystj on 25. May 2017 - 19:46.

    These turned out great.

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  • Amazing!! A beautiful dough

    Submitted by heidi_hi on 22. September 2016 - 22:06.

    Amazing!!

    A beautiful dough to work with and soooo yummy when cooked. This will be a go to recipe - thank you for sharing!

     

    Oh and I got a lot more than 6 -  8 out of this recipe so will have extras to freeze. Yay!

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  • Loved these. So easy, light

    Submitted by Lisagreg10 on 16. September 2016 - 07:37.

    Loved these. So easy, light and fluffy. Will be a regular and mix up with different fillings. Thank you

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  • Delicious, so quick and easy.

    Submitted by Nellygirl on 9. August 2016 - 18:24.

    Delicious, so quick and easy. I did not even allow the 30 min rest time, and they were fantastic.

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  • Great great recipie.

    Submitted by Tracystj on 16. June 2016 - 17:20.

    Great great recipie.

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  • Made these for lunch today

    Submitted by sonlou on 14. February 2016 - 18:09.

    Made these for lunch today and they were great with Mexican rice, chicken and salad. Used 1 tsp sugar and 1/4 tsp salt. Will be perfect for meat souvlaki - next time!

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  • Hi!  I have recenlty had to

    Submitted by bonnieg73 on 24. December 2015 - 17:37.

    Hi!  I have recenlty had to start on a low sodium diet as well.  I'd love to know if you have found other recipes that work well without the salt!  I am slowly working my way through... trial and error, you know?! tmrc_emoticons.)  I'm excited about my thermomix though ... i just got it last week and I think it is going to be very helpful on my low sodium journey!!

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  • Amazing Recipe! Thank you!

    Submitted by JulieB64 on 14. November 2015 - 20:18.

    Amazing Recipe! Thank you! I'm following a low sodium diet so I didn't add the salt and they're fantastic! Shop bought pita bread is loaded with salt so this will be on my regular rotation. Very easy and really quick. 

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  • Quick, easy and delicious! 

    Submitted by nikkiann on 11. November 2015 - 20:17.

    Quick, easy and delicious! 

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  • Tasted great, and were very

    Submitted by mummyt on 17. October 2015 - 19:08.

    Tasted great, and were very easy to work with.

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  • These are like a mix of

    Submitted by JammyJam on 8. October 2015 - 21:55.

    These are like a mix of souvlaki and pita. Soft and 'thick' like a souvlaki wrap but they open up like a pita bread. None of a pita dryness. Such a simple recipe and so yum! We had ours with Mexican spiced mince and veggies. Yum yum yum

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