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1 Spelt Chocolate Banana Dark Choc Chip Waffles

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Spelt Chocolate Banana Dark Choc Chip Waffles

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Ingredients

6 portion(s)

Batter

  • 3 Bananas, ripe
  • 4 Eggs.
  • 1 teaspoon vanilla extract
  • 1/4 --- Cup, Almond Milk, or regular milk
  • 1 Cup, White Spelt Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 30 grams cocoa powder
  • 50 grams Dark Choc Chip
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Recipe's preparation

  1. 1)  Pre-Heat your waffle iron.

     

    2)  Place Banana, Eggs and Milk into the TM bowl. Blend 6 seconds/Sp7

  2.  

    3)  Add remaining ingredients and blend 6seconds/Sp6

  3.  

    4)  Grease your waffle iron and pour a portion of the batter and cook 3.5 minutes. Repeat with remaining batter until finished.

  4.  

    5) Top with cream, maple syrup, with chopped bananas.

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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe is fantastic doubled and the portions frozen. You just take it out of the freezer and microwave it for 30 seconds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great way to use up over-ripe bananas. Not too...

    Submitted by Wella on 6. January 2019 - 13:50.

    Great way to use up over-ripe bananas. Not too sweet either. Family loved them!

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  • Yum!! These were fantastic- I am sure they would...

    Submitted by Shell18 on 25. February 2018 - 07:31.

    Yum!! These were fantastic- I am sure they would make delicious pancakes too

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  • Fantastic! So glad you liked

    Submitted by D_Carrimko on 10. April 2016 - 07:08.

    Fantastic! So glad you liked them!!

     

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  • Absolutely delicious! Very

    Submitted by victhomas on 20. March 2016 - 19:44.

    Absolutely delicious! Very light and airy...almost like a sponge cake! Love how they are so delicious without being unhealthy! Will definitely be made regularly! 

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