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❤Spinach & fetta and pull-apart bread❤



10 portion(s)

Spinach, fetta and pinenut pull-apart bread

  • 7 grams dry yeast
  • 250 grams warm water
  • 400 grams bakers flour
  • 1 teaspoon sea salt
  • 20 gram olive oil
  • 250 grams Frozen spinach, thawed and drained
  • 150 gram Fetta Cheese, cubed
  • 6
    1h 30min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. ❤Grease a round loose bottom cake tin.
    ❤Preheat oven to 200c/180c fan forced.
    ❤In TM bowl chop fetta 2 sec on speed 4 set aside.

    ❤In TM bowl place water, yeast, salt, flour and oil, conbine 15 seconds, speed 3. Then knead 6 minutes on dough function
    ❤Wrap the dough in your Thermomat for or oiled bowl and cover 1 hour somewhere warm so it doubles in size.

    ❤Roll dough out to form a rectangle 15cmx25cm.
    ❤Scatter with spinach and 100grams fetta.
    ❤Starting from the long side , roll up to form a log.
    ❤Cut into 10 even slices. Place the rolls with the filling side up into the tin.
    ❤Sprinkle with remaining 50 grams fetta on top of dough.

    ❤Bake for 30-35 mins or until the bread is golden.
    ❤Stand for 5 mins then turn onto a wire rack.

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Serve hot or cold

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this twice now. First time it was OK however...

    Submitted by JeffnJulie on 3. December 2018 - 10:51.

    Made this twice now. First time it was OK however the second time it was really nice.

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