- 7 grams dry yeast
- 250 grams warm water
- 400 grams bakers flour
- 1 teaspoon sea salt
- 20 gram olive oil
- 250 grams Frozen spinach, thawed and drained
- 150 gram Fetta Cheese, cubed
1h 30minPreparation 1h 0minBaking/Cooking
8Recipe is created for
❤Grease a round loose bottom cake tin.
❤Preheat oven to 200c/180c fan forced.
❤In TM bowl chop fetta 2 sec on speed 4 set aside.
❤In TM bowl place water, yeast, salt, flour and oil, conbine 15 seconds, speed 3. Then knead 6 minutes on dough function
❤Wrap the dough in your Thermomat for or oiled bowl and cover 1 hour somewhere warm so it doubles in size.
❤Roll dough out to form a rectangle 15cmx25cm.
❤Scatter with spinach and 100grams fetta.
❤Starting from the long side , roll up to form a log.
❤Cut into 10 even slices. Place the rolls with the filling side up into the tin.
❤Sprinkle with remaining 50 grams fetta on top of dough.
❤Bake for 30-35 mins or until the bread is golden.
❤Stand for 5 mins then turn onto a wire rack.
Accessories you need
Serve hot or cold
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.