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1 ❤Spinach & fetta and pull-apart bread❤

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❤Spinach & fetta and pull-apart bread❤

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Ingredients

10 portion(s)

Spinach, fetta and pinenut pull-apart bread

  • 7 grams dry yeast
  • 250 grams warm water
  • 400 grams bakers flour
  • 1 teaspoon sea salt
  • 20 gram olive oil
  • 250 grams Frozen spinach, thawed and drained
  • 150 gram Fetta Cheese, cubed
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  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. ❤Grease a round loose bottom cake tin.
    ❤Preheat oven to 200c/180c fan forced.
    ❤In TM bowl chop fetta 2 sec on speed 4 set aside.

    ❤In TM bowl place water, yeast, salt, flour and oil, conbine 15 seconds, speed 3. Then knead 6 minutes on dough function Dough mode
    ❤Wrap the dough in your Thermomat for or oiled bowl and cover 1 hour somewhere warm so it doubles in size.

    ❤Roll dough out to form a rectangle 15cmx25cm.
    ❤Scatter with spinach and 100grams fetta.
    ❤Starting from the long side , roll up to form a log.
    ❤Cut into 10 even slices. Place the rolls with the filling side up into the tin.
    ❤Sprinkle with remaining 50 grams fetta on top of dough.

    ❤Bake for 30-35 mins or until the bread is golden.
    ❤Stand for 5 mins then turn onto a wire rack.
10

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Tip

Serve hot or cold

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this twice now. First time it was OK however...

    Submitted by JeffnJulie on 3. December 2018 - 10:51.

    Made this twice now. First time it was OK however the second time it was really nice.

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