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1 Swedish Limpa

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Swedish Limpa

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Ingredients

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Dough

  • 165 grams water
  • 1.5 teaspoons dried yeast
  • 1 teaspoons molasses, or 1 tspn sugar
  • 55 grams rye flour
  • 330 grams bakers flour
  • 75 grams Whole Wheat Flour
  • 50 grams olive oil
  • 1/4 teaspoon Orange Oil, or 1 tspn grated orange rind
  • 1 teaspoon each of caraway and fennel seeds
  • 1/4 teaspoon Chinese 5 Spice Powder
  • 20 grams skim milk powder
  • 2 teaspoons Gluten flour
  • 1 teaspoon bread improver
  • 1 teaspoon salt
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Recipe's preparation

    Method

  1. 1. Add water, yeast, molasses (or sugar), and rye flour to the Closed lid.

    2. Blend sp3 / 5 seconds. Scrape.

    3. Allow mixture to sit for 20 minutes in the Closed lid.

    4. Add remaining ingredients in the order listed.

    5. Blitz briefly on sp 7 to combine.

    6. Knead Dough mode, 5 minutes. Mixture may be sticky. If it isn't holding together add extra bakers flour 1T at a time. But not too much..it is a slightly sticky mix.

    7. Tip onto a Thermomat or greased bowl and cover, leaving to rest 30 minutes.

    8. Grease a small loaf pan (mine measures (23cm x 10cm), palce dough into it at leave to rise, covered until doubled and crowning the top of the tin. It may take up to an hour.

    9. Place it into a cold oven set to 180C and bake for 25 minutes or until baked. Be careful it doesn't burn.

    10. Turn onto a wire rack to cool immediately.

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Tip

A traditional bread originating in Sweden and often served for breakfast with butter and jam or honey.

It's distictive flavour comes from the molasses, caraway, fennel and aniseed flavouring...just delicious.

This recipe makes one small loaf but can be doubled to make 2 larger loaves.

I recommend baking it in a pan/s rather than free form style as it has a tendency to spread.

If you like my recipes, join my FaceBook group "Thermify me...!" //www.facebook.com/groups/1622735931274603/

or for information on bread making classes and more bread recipes, go to my page

Thermify me Breadwinners

www.facebook.com/thermifymebreadwinners/

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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