Ingredients
0 portion(s)
- 125 grams Butter, chopped and soft
- 180 grams Dark Brown Sugar
- 350 grams ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon Ground Cinnamon (sugar)
- 250 grams plain flour
- 1 teaspoon baking powder
- 3/4 teaspoon bicarb soda
- 3 tablespoon WARM milk
Recipe's preparation
Prehead oven to 180 Celcius.
1. Cream butter & Sugar on speed 4 for 20 seconds then scrape down sides
2. Add all other ingredients and mix on
"Counter-clockwise operation" for 30 seconds speed 6.3. Pour into bread tin and bake for 55minutes.
Try to let cool before eating - if you can!
Great to freeze for lunch boxes
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentHelenLa: this can happen if your bananas are too...
HelenLa: this can happen if your bananas are too ripe - ie black on the outside
It was a complete fail for me. No idea why! Dense...
It was a complete fail for me. No idea why! Dense to the point of being inedible.
It was a complete fail for me. No idea why! Dense...
It was a complete fail for me. No idea why! Dense to the point of being inedible.
It was a complete fail for me. No idea why! Dense...
It was a complete fail for me. No idea why! Dense to the point of being inedible.
Delicious!!! Light, not dense banana bread!i...
Delicious!!! Light, not dense banana bread!i reduced sugar and used half dark brown sugar and half coconut sugar. I also used vanilla powder instead of the extract. Will be my only banana bread recipe. Also topped with loads of walnuts!
It was there....then it was gone. Banana bread...
It was there....then it was gone. Banana bread gremlins ate it all. BTW, you can reduce the sugar by at least a 1/3 and it's still sweet enough. I lined up pecans on the top before baking for aesthetic effect and it looked very professional. Delish recipe and super easy. Many thanks for this.
So delicious and easy. The loaf didn't even last...
So delicious and easy. The loaf didn't even last the day!
This might just become a
This might just become a household regular! Nice and easy!
I'm glad you have enjoyed.
I'm glad you have enjoyed.
Rhoda
e: rhodaoliver@gmail.com
I have made this twice. It's
I have made this twice. It's delicious and an easy to follow recipe. Thankyou!
What temperature oven do you
What temperature oven do you use?
Easy to make and fabulous!
Easy to make and fabulous!
Winner, winner! Had to cook a
Winner, winner! Had to cook a tad longer as I only had 290gm of banana (4) and added the rest in dates (as someone had previously posted to do) and taste is awesome. Some of the banana has sunk closer to the base but all good!
Ciao, Chopsuey!
This is one of my favourite
This is one of my favourite recipes. I've made it many times. I always put black bananas in the freezer and save them to use in this recipe. It's delicious whilst still warm with butter on top
FABULOUS Whipped this up last
FABULOUS
Whipped this up last night to use some overipe bananas rather than throw them away, turned out great. Grandson had some for breakfast and is taking the rest home sliced for school lunches this week, so will now have to make another. Thanks for sharing
Brilliant - tasty - few
Brilliant - tasty - few ingrediants - great texture - Thank You
Just made this and the entire
Just made this and the entire family loved it. Even my super fussy toddler!
Made it gluten free, using plain gluten free flour, and added a tsp Xantham Gum to help keep it fluffy.
thanks for your comments.
Rhoda
e: rhodaoliver@gmail.com
Making again today. Made last
Making again today. Made last weekend and it lasted 24hours. Everyone loved it. Thanks for the recipe.
Very nice, glad I made it. I
Very nice, glad I made it. I was a bit dubious from some of the comments but this turned out delicious. I only had 240 g of bananas but made the rest up with dates and it worked a treat. Made a big loaf for me and a little loaf for my 15 month old (who scoffed it).
Love this - so simple to make
Love this - so simple to make and so yummy to eat. We love it for breakfast toasted in the sandwich press, then buttered & drizzled with maple syrup. Thanks for sharing....
Average cake. Will not make
Average cake. Will not make again. Prefer the one in the BCB.
Whole family enjoyed this
Whole family enjoyed this banana bread. All gone in 2 days!
The mix was very wet/runny
The mix was very wet/runny and was dense at the bottom when cooked. I did give it a few extra minutes in the oven. Not sure if cooking for even longer would have prevented this. Would use less sugar as well
This is delicious! The recipe
This is delicious! The recipe I use whenever I make one! Thanks
Yum - great cake!
Yum - great cake!
Delicious banana bread. Quick
Delicious banana bread. Quick and easy. I split the batter across two loaf tins, and cooked them for about 40-45mins. Light and yummy.
Any tips for preventing
Any tips for preventing collapse after it comes out of the oven? Mine doubled in height while baking but when I pulled it out and let it cool it fell down again. Still tasted delicious though!
Oh my! This recipe is
Oh my! This recipe is absolutely delicious. Hands down the best banana bread I have ever made and I have made alot as we always have over ripe bananas. Im just hoping there will be some left for the lunch boxes tomorrow! Thank you for sharing.
WOW!!! Absolutely delicious.
WOW!!! Absolutely delicious. Made 2 small/medium banana breads from this recipe. This is now my go-to banana bread recipe. Thank you.
Best banana bread I have ever
Best banana bread I have ever made! I used approx 50g more banana (by accident) but it made no difference. Moist and spot on with flavour. Slices cut and frozen ready for school snacks. delicious!
Loved this banana bread ,
Loved this banana bread , definitely the new favorite ! I used rapadura instead of brown sugar and it was so moist and made a huge loaf, love it, thanks so much
This is great. my family
This is great. my family loves it.
Ohhh yum! I love this recipe,
Ohhh yum! I love this recipe, non tmx, am going to try in tmx today!
I made this yesterday and it
I made this yesterday and it turned out perfectly! Thank you fo a great recipe! Some recipes I have found to be too dry, but this is amazing!
Thank you for trying my
Thank you for trying my recipe, I have made a few amendments over time with it in that I do not mash the banana separately and also I pour into two loaf tins instead of one, this give a better 'rise' I believe.
Rhoda
e: rhodaoliver@gmail.com
So so yummy, better than my
So so yummy, better than my old tried and tested years old recipe. Fabulous thanks for sharing
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Wow, absolutely delicious!
Wow, absolutely delicious! Was unsure whether to set temp to 180 fan forced or not, so tried 170 fan forced for 40 minutes. Great timing as the skewer came out clean. Thanks for sharing. So quick and easy to make. Used rapadura instead of brown sugar. Might try wholemeal flour and a bit less sugar next time so make it slightly healthier. This one's going into the recipe collection
I tried this recipe today and
I tried this recipe today and it is AMAZING!! This will now replace my old favourite tried and true banana bread recipe
its THAT good! thanks for sharing 
This is the most amazing
This is the most amazing banana bread I have ever eaten. It was so simple to make & I'm glad I couldn't convince my three and a half year old to add in choc chips, it was perfect as is! Better than any cafe banana bread I've tried (and its pretty much my standard order with a coffee!).
(No subject)
Rhoda
e: rhodaoliver@gmail.com
My loaf is also firm on the
My loaf is also firm on the bottom, it is a bread and does have that texture. Could you try it again and cook for a lesser time? Was it still cooked through? Apologies for not responding earlier also. What setting on your oven did you use?
Rhoda
e: rhodaoliver@gmail.com
Thank you everyone who has
Thank you everyone who has tried this. I am sorry to those whonhave had trouble
nd excited to those who have be enable to taste this amazing bread. 
Rhoda
e: rhodaoliver@gmail.com
Wow!!! Best Banana bread I've
Wow!!! Best Banana bread I've ever had! So moist and amazing! Thank you!
This banana bread recipe is
This banana bread recipe is so good. I added blueberries to the mix and my loaf turned out absolutely delicious. Will certainly be making this often to make sure I always have some in the freezer - so yummy toasted.
This was the best banana
This was the best banana bread I have ever made! Yummo!
I followed recipe to the dot
Loove this! So very easy to
Loove this! So very easy to make and our household gobbles up both breads within a couple of days. My daughter refuses the cafe style ones now
Great work and thanks for sharing!
Made this , this morning and
Made this , this morning and it was a complete disaster, like a doorstop. I realised that I did not mix it on reverse, so I am trying it again, fingers crossed it works.
Made it a second time and follwed instructions and again another disaster. Which is disappointing as everyone else seemed to have success.
This was my first ever
This was my first ever attempt at making banana bread and I'm very happy with the result!