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Tessa Kiros Banana Bread


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Ingredients

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  • 125 grams Butter, chopped and soft
  • 180 grams Dark Brown Sugar
  • 350 grams ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Ground Cinnamon (sugar)
  • 250 grams plain flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon bicarb soda
  • 3 tablespoon WARM milk
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Recipe's preparation

  1. Prehead oven to 180 Celcius.

    1. Cream butter & Sugar on speed 4 for 20 seconds then scrape down sides

    2.  Add all other ingredients and mix on Counter-clockwise operation for 30 seconds speed 6.

    3. Pour into bread tin and bake for 55minutes.

    Try to let cool before eating - if you can! 

    Great to freeze for lunch boxes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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