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Tessa Kiros Banana Bread


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Ingredients

Tessa Kiros Banana Bread

  • 125 grams Butter, chopped and soft
  • 180 grams Dark Brown Sugar
  • 350 grams ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Ground Cinnamon (sugar)
  • 250 grams plain flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon bicarb soda
  • 3 tablespoon WARM milk
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Recipe's preparation

  1. Prehead oven to 180 Celcius.

    1. Cream butter & Sugar on speed 4 for 20 seconds then scrape down sides

    2.  Add all other ingredients and mix on Counter-clockwise operation for 30 seconds speed 6.

    3. Pour into bread tin and bake for 55minutes.

    Try to let cool before eating - if you can! 

    Great to freeze for lunch boxes

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious!!! Light, not dense banana bread!i...

    Submitted by Natty86 on 13. March 2017 - 11:25.

    Delicious!!! Light, not dense banana bread!i reduced sugar and used half dark brown sugar and half coconut sugar. I also used vanilla powder instead of the extract. Will be my only banana bread recipe. Also topped with loads of walnuts!

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  • It was there....then it was gone. Banana bread...

    Submitted by schneids59 on 25. February 2017 - 22:31.

    It was there....then it was gone. Banana bread gremlins ate it all. BTW, you can reduce the sugar by at least a 1/3 and it's still sweet enough. I lined up pecans on the top before baking for aesthetic effect and it looked very professional. Delish recipe and super easy. Many thanks for this.

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  • So delicious and easy. The loaf didn't even last...

    Submitted by sonyamumme on 15. January 2017 - 21:56.

    So delicious and easy. The loaf didn't even last the day!

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  • This might just become a

    Submitted by _steph86_ on 13. August 2016 - 19:34.

    This might just become a household regular! Nice and easy!

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  • I'm glad you have enjoyed.

    Submitted by Rhoda on 18. July 2016 - 12:59.

    I'm glad you have enjoyed.

    Rhoda


    e: rhodaoliver@gmail.com

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  • I have made this twice. It's

    Submitted by cathmckenna on 10. June 2016 - 09:35.

    I have made this twice. It's delicious and an easy to follow recipe. Thankyou! 

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  • What temperature oven do you

    Submitted by dj289 on 30. January 2016 - 18:23.

    What temperature oven do you use?

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  • Easy to make and fabulous!

    Submitted by Mallet1 on 3. December 2015 - 00:16.

    Easy to make and fabulous!

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  • Winner, winner! Had to cook a

    Submitted by Chopsuey on 13. November 2015 - 09:11.

    Winner, winner! Had to cook a tad longer as I only had 290gm of banana (4) and added the rest in dates (as someone had previously posted to do) and taste is awesome. Some of the banana has sunk closer to the base but all good!  Cooking 7

    Ciao, Chopsuey! 

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  • This is one of my favourite

    Submitted by Jacinta27 on 25. October 2015 - 14:09.

    This is one of my favourite recipes. I've made it many times. I always put black bananas in the freezer and save them to use in this recipe. It's delicious whilst still warm with butter on top

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  • FABULOUS Whipped this up last

    Submitted by Wegoe on 13. September 2015 - 13:56.

    FABULOUS

    Whipped this up last night to use some overipe bananas rather than throw them away, turned out great. Grandson had some for breakfast and is taking the rest home sliced for school lunches this week, so will now have to make another. Thanks for sharing 

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  • Brilliant - tasty - few

    Submitted by bridgematt on 6. July 2015 - 16:48.

    Brilliant - tasty - few ingrediants - great texture - Thank You Love

     

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  • Just made this and the entire

    Submitted by Tree on 1. June 2015 - 18:01.

    Just made this and the entire family loved it. Even my super fussy toddler!

    Made it gluten free, using plain gluten free flour, and added a tsp Xantham Gum to help keep it fluffy.

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  • thanks for your comments.

    Submitted by Rhoda on 8. May 2015 - 20:00.

    tmrc_emoticons.) thanks for your comments. It's a great recipe from an awesome chef to start with I've just adapted it. 

    Rhoda


    e: rhodaoliver@gmail.com

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  • Making again today. Made last

    Submitted by suzybaby on 2. May 2015 - 14:03.

    Making again today. Made last weekend and it lasted 24hours. Everyone loved it. Thanks for the recipe.

     

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  • Very nice, glad I made it. I

    Submitted by Cheznoodles on 21. April 2015 - 15:32.

    Very nice, glad I made it. I was a bit dubious from some of the comments but this turned out delicious. I only had 240 g of bananas but made the rest up with dates and it worked a treat. Made a big loaf for me and a little loaf for my 15 month old (who scoffed it).

     

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  • Love this - so simple to make

    Submitted by 1002FH on 20. March 2015 - 11:30.

    Love this - so simple to make and so yummy to eat.  We love it for breakfast toasted in the sandwich press, then buttered & drizzled with maple syrup.  Thanks for sharing....

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  • Average cake.  Will not make

    Submitted by sam.w_74 on 1. March 2015 - 09:06.

    Average cake.  Will not make again.  Prefer the one in the BCB.

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  • Whole family enjoyed this

    Submitted by Lesh 1978 on 19. February 2015 - 21:31.

    Whole family enjoyed this banana bread. All gone in 2 days!

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  • The mix was very wet/runny

    Submitted by HelenLa on 16. February 2015 - 22:01.

    The mix was very wet/runny and was dense at the bottom when cooked. I did give it a few extra minutes in the oven. Not sure if cooking for even longer would have prevented this. Would use less sugar as well

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  • This is delicious! The recipe

    Submitted by cheekycook on 8. January 2015 - 16:13.

    This is delicious! The recipe I use whenever I make one! Thanks  tmrc_emoticons.)

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  • Yum - great cake!

    Submitted by Vetski on 24. November 2014 - 18:02.

    Yum - great cake!

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  • Delicious banana bread. Quick

    Submitted by JodieTamblyn on 27. October 2014 - 11:25.

    Delicious banana bread. Quick and easy. I split the batter across two loaf tins, and cooked them for about 40-45mins. Light and yummy.

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  • Any tips for preventing

    Submitted by digibron on 13. October 2014 - 23:13.

    Any tips for preventing collapse after it comes out of the oven? Mine doubled in height while baking but when I pulled it out and let it cool it fell down again. Still tasted delicious though!

     

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  • Oh my! This recipe is

    Submitted by Darcy333 on 6. October 2014 - 17:05.

    Oh my! This recipe is absolutely delicious. Hands down the best banana bread I have ever made and I have made alot as we always have over ripe bananas. Im just hoping there will be some left for the lunch boxes tomorrow! Thank you for sharing.  

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  • WOW!!! Absolutely delicious.

    Submitted by tgnalxsmhari on 23. August 2014 - 15:16.

    WOW!!! Absolutely delicious. Made 2 small/medium banana breads from this recipe. This is now my go-to banana bread recipe. Thank you. 

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  • Best banana bread I have ever

    Submitted by mrsmc77 on 11. July 2014 - 21:38.

    Best banana bread I have ever made! I used approx 50g more banana (by accident) but it made no difference. Moist and spot on with flavour. Slices cut and frozen ready for school snacks. delicious! 

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  • Loved this banana bread ,

    Submitted by raevin on 18. June 2014 - 17:56.

    Loved this banana bread , definitely the new favorite !   I used rapadura instead of brown sugar and it was so moist and made a huge loaf, love it, thanks so much Party

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  • This is great. my family

    Submitted by freemav0 on 14. June 2014 - 16:40.

    This is great. my family loves it.

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  • Ohhh yum! I love this recipe,

    Submitted by Bettylala on 7. January 2014 - 11:40.

    Ohhh yum! I love this recipe, non tmx, am going to try in tmx today!

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  • I made this yesterday and it

    Submitted by Liz_smith on 22. October 2013 - 21:15.

    I made this yesterday and it turned out perfectly! Thank you fo a great recipe! Some recipes I have found to be too dry, but this is amazing!

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  • Thank you for trying my

    Submitted by Rhoda on 9. October 2013 - 09:50.

    Thank you for trying my recipe, I have made a few amendments over time with it in that I do not mash the banana separately and also I pour into two loaf tins instead of one, this give a better 'rise' I believe.  tmrc_emoticons.)

    Rhoda


    e: rhodaoliver@gmail.com

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  • So so yummy, better than my

    Submitted by LindaTMX on 12. September 2013 - 16:01.

    So so yummy, better than my old tried and tested years old recipe. Fabulous thanks for sharing tmrc_emoticons.) 

    JOIN US ON OUR FACEBOOK PAGE Thermi changed my life

     

     

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  • Wow, absolutely delicious!

    Submitted by Suz76 on 11. September 2013 - 17:12.

    Wow, absolutely delicious! Was unsure whether to set temp to 180 fan forced or not, so tried 170 fan forced for 40 minutes. Great timing as the skewer came out clean. Thanks for sharing. So quick and easy to make. Used rapadura instead of brown sugar. Might try wholemeal flour and a bit less sugar next time so make it slightly healthier. This one's going into the recipe collection  tmrc_emoticons.)

     

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  • I tried this recipe today and

    Submitted by Mrs Harry on 10. September 2013 - 14:35.

    I tried this recipe today and it is AMAZING!! This will now replace my old favourite tried and true banana bread recipe  Big Smile  its THAT good! thanks for sharing  Cooking 7

     
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  • This is the most amazing

    Submitted by Philp on 29. July 2013 - 22:45.

    This is the most amazing banana bread I have ever eaten. It was so simple to make & I'm glad I couldn't convince my three and a half year old to add in choc chips, it was perfect as is! Better than any cafe banana bread I've tried (and its pretty much my standard order with a coffee!).

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  • (No subject)

    Submitted by Rhoda on 29. July 2013 - 14:46.

    Party

    Rhoda


    e: rhodaoliver@gmail.com

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  • My loaf is also firm on the

    Submitted by Rhoda on 29. July 2013 - 14:45.

    My loaf is also firm on the bottom, it is a bread and does have that texture.  Could you try it again and cook for a lesser time? Was it still cooked through?  Apologies for not responding earlier also. What setting on your oven did you use?

    Rhoda


    e: rhodaoliver@gmail.com

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  • Thank you everyone who has

    Submitted by Rhoda on 29. July 2013 - 14:42.

    Thank you everyone who has tried this.  I am sorry to those whonhave had trouble  tmrc_emoticons.(( nd excited to those who have be enable to taste this amazing bread.  tmrc_emoticons.)

    Rhoda


    e: rhodaoliver@gmail.com

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  • Wow!!! Best Banana bread I've

    Submitted by Jenfm on 21. July 2013 - 22:23.

    Wow!!! Best Banana bread I've ever had! So moist and amazing! Thank you!

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  • This banana bread recipe is

    Submitted by Jodes on 30. June 2013 - 21:21.

    This banana bread recipe is so good. I added blueberries to the mix and my loaf turned out absolutely delicious. Will certainly be making this often to make sure I always have some in the freezer - so yummy toasted. 

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  • This was the best banana

    Submitted by rrayner on 3. May 2013 - 13:45.

    This was the best banana bread I have ever made! Yummo!

     

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  • I followed recipe to the dot

    Submitted by Evon Barker on 11. April 2013 - 15:06.

    tmrc_emoticons.~ I followed recipe to the dot but banana bread didn't cook well. The bottom of the loaf was all hard... I've baked banana bread all the time using my kitchenaid...

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  • Loove this! So very easy to

    Submitted by Mummy of two on 10. April 2013 - 11:06.

    Loove this! So very easy to make and our household gobbles up both breads within a couple of days. My daughter refuses the cafe style ones now tmrc_emoticons.) Great work and thanks for sharing!

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  • Made this , this morning and

    Submitted by Emma Barnatt on 21. March 2013 - 13:35.

    Made this , this morning and it was a complete disaster, like a doorstop.  I realised that I did not mix it on reverse, so I am trying it again, fingers crossed it works.

    Made it a second time and follwed instructions and again another disaster.  Which is disappointing as everyone else seemed to have success. tmrc_emoticons.(

     

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  • This was my first ever

    Submitted by Hamilicious on 7. March 2013 - 17:39.

    This was my first ever attempt at making banana bread and I'm very happy with the result!

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  • Good stuff, I chucked in a

    Submitted by Sheltu on 26. February 2013 - 13:02.

    Good stuff, I chucked in a few choc chips yumm 

     

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  • Yum

    Submitted by Renate Lazarus on 26. January 2013 - 21:23.

    Yum

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  • Delicious best banana bread

    Submitted by Macushla on 21. January 2013 - 16:24.

    Delicious best banana bread ever thank you 

     

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  • Wow ... this recipe is

    Submitted by kkoutlis on 5. January 2013 - 18:28.

    Wow ... this recipe is amazing!  Smells awesome cooking & tastes just as awesome later!  Thank you!

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