THERMOLYFE COFFEE TOP BUTTER BUNS (ROTI BOY) by ThermoLyfe.au. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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THERMOLYFE COFFEE TOP BUTTER BUNS (ROTI BOY)

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Ingredients

12 piece(s)

Cookie Toppings

3 g instant coffee granules, or green tea powder
5 g hot water
35 g sugar
40 g plain flour
40 g unsalted butter, room temperature
1/2 pieces egg, (use the remaining half for dough)

DOUGH

100 g Milk
4 g dried instant yeast
200 g Flour, Plain, (bread flour)
30 g unsalted butter, room temperature
25 g sugar
1/2 pieces eggs, (use the remaining half for dough)
3 g salt

BUTTER FILLINGS

6 pieces Butter, of 8 grams each, store in freezer until ready to use

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6

2h 30min

Preparation 2h 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Baking Creative Bread Children birthday

Recipe's preparation

Making Cookie Toppings

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Mix coffee granules / green tea powder with hot water in a small bowl. Set aside.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add sugar into TM bowl. Mill 20 seconds / Speed 10. [/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add butter into icing sugar in the TM bowl. Mix 30 seconds / Speed 3.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add 1/2 egg and coffee mixture, mix 10 seconds / Speed 3.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add flour. Mix 10 seconds / Speed 3. Scrape down & repeat 10 seconds / Speed 3.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Place into piping bag and chill in the fridge until ready to use.[/color]

Making Bread Dough

Clean and dry mixing bowl.

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add milk, sugar, yeast & 1/2 egg into TM bowl. Warm 2mins / 37’C / Speed 1.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add bread flour & salt.

Knead 3 minutes.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Add butter.

Knead 2 minutes.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Shape into one big ball and proof for 1 hour or until doubled in size. Degas (punch down dough to let inside gas out). Divide into 6 small balls. Cover & rest for 15 minutes.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Flatten each ball & place 1x 8g butter in the middle. Cover and shape into a ball gently. Place on baking tray. Proof for 35 minutes.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Pipe toppings on top of each ball in circular motion.[/color]

[color=#262626; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif]Bake in preheated oven 180’C for 18-20 mins. Serve warm.[/color]

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.