3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Turkish Pide Bread


Print:
4

Ingredients

8 slice(s)

Turkish Pide Bread

  • 350 g Milk
  • 2 tsp dried instant yeast
  • 1 tsp sugar
  • 500 g Baker's Flour
  • 35 g olive oil
  • 2 tsp salt
  • 1 egg yolk
  • 2 tbsp Black Sesame Seeds
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Grease large bowl


    Mix together milk, yeast and sugar 2 min./37°C/Speed 2

    Add flour, 20g olive oil and salt 2 mins./Dough mode

    Move dough into greased bowl and leave to rest for an hour.

    Grease large cookie sheet, divide the dough into two equal parts and form them into a disc shape approximately 20 cm.

    Use your fingertips to create small indentations. Mix the yolk and the remaining 15 g of olive oil and spread it over the pide's. Sprinkle each Pide with one tbsp of (black) sesame seeds.

    [/b]

    Preheat oven to 220°C and bake for 15-20 minutes. [/b]
    [/b]
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can double the recipe but then also double the kneading time.

You can use white and/or black sesame seeds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.