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Ingredients
- 1 tablespoon dried yeast, (2 x 7 g sachets)
- 1/2 teaspoon caster sugar
- 125 g water
- 90 g bakers flour
- 250 glukewarm water
- 40 g extra virgin olive oil
- 390 g bakers flour
- 1 teaspoon salt
- 1 egg
- 25 g Milk
- Nigella or sesame seeds
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6
40min
Preparation 30minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place yeast, sugar and 125g water into TM bowl. Mix for 2mins at 37degrees on speed 2. Leave in bowl for 8 mins until frothy.
Add 90g bakers flour and mix for 1 minute at 50 degrees on speed 2. Leave in bowl approx 30 mins to form a "sponge"
Add remaining water, bakers flour, oil, and salt to mxiture. Combine for 10 seconds on speed 5. Set dial to closed lid position and knead for 3 minutes on interval speed.
Turn out onto well floured thermomat or into a large bowl. The mixture is very sticky! Wrap in thermomat (or cover bowl with damp teatowel)and leave at room temp for approx 1 hour, or until doubled in size.
(From this point, you can either proceed with baking bread, or refridgerate for 24 hours for later use. Take out of fridge 3 hours before using so that it can warm to room temp).
Turn on oven to preheat to 220 degrees C.
Knock air out of dough and divide into 2 pieces. Shape each piece into a "round" approx 20cm diameter. Cover with damp tea towel or a thermomat and leave for approx 30 mins.
Place floured thermomat (or baking paper) onto baking tray. As you lift each 'round' onto baking tray, stretch slightly into an oval approx 30cm long by 15cm wide.
Place egg and milk into TM bowl. Mix for 5 seconds on speed 5. Brush egg mixture liberally over bread surface. Using your fingertips, make deep indentations across and down the dough, leaving a narrow border. Sprinkle with nigella or sesame seeds.
Bake 10-12 minutes until surface is crisp and golden brown.
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Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing Recipe, Thanks...
Amazing Recipe, Thanks
This Turkish bread is SO good!...
This Turkish bread is SO good!
Thank you for an easy, delicious recipe. Followed the recipe to a tee.
Like others, I was freaking out a bit as the dough is so wet and sticky but the result was worth the angst. 😅
Made one loaf and saved the rest of the dough in the fridge for tomorrow.
Two loaves turned out really well. Sliced and...
Two loaves turned out really well. Sliced and froze for hubby's luncheon options - fine meal starters.
I cooked this today, It's amazing. I was about...
I cooked this today, It's amazing. I was about worried about how sticky the dough was(super sticky) but it turned out really well. I cooked half straight away and did the other half the next day. It was defenitly better texture on the first day. I reccomend putting some salt on top before you bake it!
IHeartBread: Your bread looks fantastic! So glad...
IHeartBread: Your bread looks fantastic! So glad you enjoyed.
I had a hankering for turkish bread for mother's...
I had a hankering for turkish bread for mother's day so decided to give this recipe a go. I have never made turkish bread before, but this recipe was so easy and it turned out beyond my wildest expectations! I will definitely be making this bread again, will probably never buy store bought turkish bread again!
Great recipe. Yum! I made this in the TM6 and used...
Great recipe. Yum! I made this in the TM6 and used the same settings given above. It's so delicious! After I floured the mat I added some semolina to the mat, which was a stroke of genius (I highly recommend it). I also topped it with rosemary, sea salt and fresh garlic finely chopped. I like more bubbles/air, and the one I made today was a little more on the dense side... but the flavour was on point, and the texture was good, so I think it comes back to user variation. I think it was my proofing time and shaping (I was too rough, and it was slightly under proofed). It was very nice regardless, and a definite winner. Thank you!!
This recipe was a little bit more fiddly than the...
This recipe was a little bit more fiddly than the previous recipe I tried but I think it was well worth it. I started investigating Turkish 'rolls' because my family were 'addicted' to the Aldi Turkish Rolls and in trying to reduce plastic waste I thought I would go down the make your own path as long as the quality was not compromised ... They are in the oven at the moment ... looking really good.
Gadget Girl 293
This was absolutely truly amazing . Thank...
This was absolutely truly amazing . Thank
you so much xxx
So lovely. Took a few hours from start time to...
So lovely. Took a few hours from start time to finish - but that was mainly rising time.
It has come out so beautiful and soft on the inside!
Brilliant recipe.... perfect Turkish bread ......
Brilliant recipe.... perfect Turkish bread ... just dipping in oil and cant stop eating. Thanks heaps!!
Yum. YUM!
Yum. YUM!
Absolutely beautiful and easy to make! Thanks...
Absolutely beautiful and easy to make! Thanks Julie!
This is an amazing recipe, it tasted so good....
This is an amazing recipe, it tasted so good. Thanks for sharing.
love this recipe - will
love this recipe - will definitely make again.
Wow thank you very much, this
Wow thank you very much, this bread is incredible!
Brilliant recipe, tried
Brilliant recipe, tried tonight for first time and bread was faultless and delicious with hommus! Will definitely be making again!
Great recipe. Turned out
Great recipe. Turned out really well. Thanks for sharing
Love this! I've made it as
Love this! I've made it as flat loaves, as rolls and I've added toppings and it's always come out perfectly.
Yum! Thanks for the recipe.
Yum! Thanks for the recipe. Turned out greaT and will definitely be making this again
Tasty - but a few more steps
Tasty - but a few more steps & takes a bit longer than some other recipes I've tried
So soft and yum!
So soft and yum!
Wow - that looks
Wow - that looks sensational! Well done.
Wow - that looks sensational.
Wow - that looks sensational. Well done!
I love making this bread,
Amazing! Thanks for sharing
Amazing! Thanks for sharing ☺️
I've made this recipe a few
I've made this recipe a few times now and it is by far the best turkish bread recipe I have used! Don't buy turkish bread any more
Great recipe, never made
Great recipe, never made Turkish Bread before but will definitely be making again, hit all round
Pinnylea
Delicious first recipe I
Delicious
first recipe I have tried making Turkish bread and it was so authentic
thank you for sharing, next time I'll be making a double batch
I make this regularly for my
I make this regularly for my husbands lunches, I can fit a double batch in my TM31 and make him 8 lunches at once for the freezer, thanks again
Great recipe thanks so much
Great recipe thanks so much for posting
Great recipe. I made a single
Great recipe. I made a single large loaf instead of the two.
This turned out just perfect!
This turned out just perfect! Will definitely be making this again to dip into our Dukkah
My 8 year old son says to let
My 8 year old son says to let you know that the bread is 'fabulously amazing'. We love it - thank you.
First time making making
First time making making this, it is amazing!!!!
I have made this many times
I have made this many times now and every time it is fantastic. I add either a light sprinkle of salt or some garlic powder which works really well. Thanks for the recipe.
Thank you - made this today
Thank you - made this today for the inlaws
Fantastic and so easy. Only
Fantastic and so easy. Only challenge was getting the sticky dough out of the TM. I just did the egg wash and sprinkled with salt.
One word......amazing!
One word......amazing!
This is one of my favourite
This is one of my favourite bread recipes and considering my husbands family are turkish, this has the thumbs up! I let it rise a little longer after knocking the air out the second time and it turns out so light. Delicious
Great recipe!! Made perfect
Great recipe!! Made perfect Turkish bread. Thanks for sharing
Do you think it would be
Do you think it would be possible to use wholemeal flour? I made this last week and it was delicious but we try not too have too much white flour and I'm wondering how it would go?
Delicious! This is now our
Delicious! This is now our 'go to' bread recipe! My husband loves it and I do too - I now cook it weekly for our bread. Thanks so much for your thoughtfulness in sharing this. Yipppeee.
Loved this bread. I made it
Loved this bread. I made it today for the second time and added some crushed cashews and parmessan, it was beautiful!
Really nice bread, was a
Really nice bread, was a little fiddly because of the sticky dough but worth the effort. Now I dont need to travel half an hour to my favourite Turkish bakery to get some fresh pide!! Thanks so much
Used today worked brilliantly
Used today worked brilliantly (very sticky dough) but it was worth the effort tasted better than store brought thanks
beautiful results! I'll be
beautiful results! I'll be making this again and again. Kids LOVED it.
Lovely bread will definately
Lovely bread will definately make again.
Is it meant to be super duper
Is it meant to be super duper sticky?? I have followed directions & it is so runny? Is it meant to have a normal bread consistency?
Topped with Nigella seeds and
Topped with Nigella seeds and served with Hommus...a big hit with every one who tried it.