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Turkish Pide Bread


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Ingredients

  • 1 tablespoon dried yeast, (2 x 7 g sachets)
  • 1/2 teaspoon caster sugar
  • 125 g water
  • 90 g bakers flour
  • 250 g lukewarm water
  • 40 g extra virgin olive oil
  • 390 g bakers flour
  • 1 teaspoon salt
  • 1 egg
  • 25 g Milk
  • Nigella or sesame seeds
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place yeast, sugar and 125g water into TM bowl. Mix for 2mins at 37degrees on speed 2. Leave in bowl for 8 mins until frothy.

    Add 90g bakers flour and mix for 1 minute at 50 degrees on speed 2. Leave in bowl approx 30 mins to form a "sponge"

    Add remaining water, bakers flour, oil, and salt to mxiture. Combine for 10 seconds on speed 5. Set dial to closed lid position and knead for 3 minutes on interval speed.

    Turn out onto well floured thermomat. The mixture is very sticky! Wrap in thermomat and leave at room temp for approx 1 hour, or until doubled in size.

    (From this point, you can either proceed with baking bread, or refridgerate for 24 hours for later use. Take out of fridge 3 hours before using so that it can warm to room temp).

    Turn on oven to preheat to 220 degrees C.

    Knock air out of dough and divide into 2 pieces. Shape each piece into a "round" approx 20cm diameter. Cover with damp tea towel or a thermomat and leave for approx 30 mins.

    Place floured thermomat onto baking tray. As you lift each 'round' onto baking tray, stretch slightly into an oval approx 30cm long by 15cm wide.

    Place egg and milk into TM bowl. Mix for 5 seconds on speed 5. Brush egg mixture liberally over bread surface. Using your fingertips, make deep indentations across and down the dough, leaving a narrow border. Sprinkle with nigella or sesame seeds.

    Bake 10-12 minutes until surface is crisp and golden brown.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love this recipe - will

    Submitted by Delta on 27. November 2016 - 11:31.

    love this recipe - will definitely make again.

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  • Wow thank you very much, this

    Submitted by Tiffomix on 8. October 2016 - 07:58.

    Wow thank you very much, this bread is incredible!

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  • Brilliant recipe, tried

    Submitted by OG57 on 29. July 2016 - 21:12.

    Brilliant recipe, tried tonight for first time and bread was faultless and delicious with hommus! Will definitely be making again!

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  • Great recipe. Turned out

    Submitted by Shars on 4. May 2016 - 22:14.

    Great recipe. Turned out really well.  Thanks for sharing 

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  • Love this! I've made it as

    Submitted by jemmafraser44 on 22. March 2016 - 13:17.

    Love this! I've made it as flat loaves, as rolls and I've added toppings and it's always come out perfectly.

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  • Yum! Thanks for the recipe.

    Submitted by gwennyb33 on 8. March 2016 - 19:13.

    Yum! Thanks for the recipe. Turned out greaT and will definitely be making this again

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  • Tasty - but a few more steps

    Submitted by Ange0 on 28. February 2016 - 20:48.

    Tasty - but a few more steps & takes a bit longer than some other recipes I've tried

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  • So soft and yum! 

    Submitted by snpoll on 1. January 2016 - 11:52.

    So soft and yum! 

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  • Wow - that looks

    Submitted by Julie Nobbs on 25. September 2015 - 16:53.

    Wow - that looks sensational!  Well done.

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  • Wow - that looks sensational.

    Submitted by Julie Nobbs on 25. September 2015 - 16:50.

    Wow - that looks sensational. Well done!

     

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  • I love making this bread,

    Submitted by D_Carrimko on 24. September 2015 - 21:03.

    I love making this bread, this one in the photo my 12 year old made this.

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  • Amazing! Thanks for sharing

    Submitted by jadeyc82 on 2. September 2015 - 16:43.

    Amazing! Thanks for sharing ☺️

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  • I've made this recipe a few

    Submitted by Paula Moses on 27. June 2015 - 12:51.

    I've made this recipe a few times now and it is by far the best turkish bread recipe I have used! Don't buy turkish bread any more

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  • Great recipe, never made

    Submitted by Pinnylea on 3. June 2015 - 21:23.

    Great recipe, never made Turkish Bread before but will definitely be making again, hit all round  tmrc_emoticons.D

    Pinnylea

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  • Delicious  first recipe I

    Submitted by Sonic2043 on 7. May 2015 - 13:54.

    Delicious 

    first recipe I have tried making Turkish bread and it was so authentic

    thank you for sharing, next time I'll be making a double batch  tmrc_emoticons.)

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  • I make this regularly for my

    Submitted by Alidymmott on 29. April 2015 - 21:44.

    I make this regularly for my husbands lunches, I can fit a double batch in my TM31 and make him 8 lunches at once for the freezer, thanks again 

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  • Great recipe thanks so much

    Submitted by The Thermominx on 26. April 2015 - 23:38.

    Great recipe thanks so much for posting

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  • Great recipe. I made a single

    Submitted by Mscruse on 12. April 2015 - 10:11.

    Great recipe. I made a single large loaf instead of the two.

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  • This turned out just perfect!

    Submitted by lkapitany on 16. February 2015 - 18:11.

    This turned out just perfect! Will definitely be making this again to dip into our Dukkah tmrc_emoticons.)

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  • My 8 year old son says to let

    Submitted by n-bellish on 7. February 2015 - 23:55.

    My 8 year old son says to let you know that the bread is 'fabulously amazing'. We love it - thank you. 

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  • First time making making

    Submitted by 30by30 on 21. November 2014 - 18:03.

    First time making making this, it is amazing!!!! 

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  • I have made this many times

    Submitted by Teeandzee on 14. November 2014 - 14:26.

    I have made this many times now and every time it is fantastic.  I add either a light sprinkle of salt or some garlic powder which works really well.  Thanks for the recipe.

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  • Thank you - made this today

    Submitted by Ashleigh123 on 2. November 2014 - 12:22.

    Thank you - made this today for the inlaws

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  • Fantastic and so easy. Only

    Submitted by Maida on 31. October 2014 - 17:48.

    Fantastic and so easy. Only challenge was getting the sticky dough out of the TM. I just did the egg wash and sprinkled with salt.  Cooking 1

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  • One word......amazing!

    Submitted by Prostar on 19. August 2014 - 16:16.

    One word......amazing!

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  • This is one of my favourite

    Submitted by annrose on 13. August 2014 - 13:57.

    This is one of my favourite bread recipes and considering my husbands family are turkish, this has the thumbs up! I let it rise a little longer after knocking the air out the second time and it turns out so light. Delicious tmrc_emoticons.-)

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  • Great recipe!! Made perfect

    Submitted by sarah_philp on 11. July 2014 - 19:10.

    Great recipe!! Made perfect Turkish bread. Thanks for sharing  tmrc_emoticons.)

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  • Do you think it would be

    Submitted by Alidymmott on 28. June 2014 - 16:18.

    Do you think it would be possible to use wholemeal flour? I made this last week and it was delicious but we try not too have too much white flour and I'm wondering how it would go? 

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  • Delicious! This is now our

    Submitted by JodiePodie on 23. June 2014 - 14:38.

    Delicious! This is now our 'go to' bread recipe! My husband loves it and I do too - I now cook it weekly for our bread. Thanks so much for your thoughtfulness in sharing this.  Party Yipppeee.

     

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  • Loved this bread.  I made it

    Submitted by wendybird on 15. June 2014 - 15:28.

    Loved this bread.  I made it today for the second time and added some crushed cashews and parmessan, it was beautiful!

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  • Really nice bread, was a

    Submitted by mellietopaz on 27. May 2014 - 18:44.

    Really nice bread, was a little fiddly because of the sticky dough but worth the effort. Now I dont need to travel half an hour to my favourite Turkish bakery to get some fresh pide!! Thanks so much  tmrc_emoticons.)

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  • Used today worked brilliantly

    Submitted by BecB79 on 18. May 2014 - 18:46.

    Used today worked brilliantly (very sticky dough) but it was worth the effort tasted better than store brought thanks  tmrc_emoticons.)

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  • beautiful results! I'll be

    Submitted by Thermiejude on 10. February 2014 - 23:03.

    tmrc_emoticons.) beautiful results! I'll be making this again and again. Kids LOVED it. 

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  • Lovely bread will definately

    Submitted by Jamie Graham on 30. January 2014 - 16:39.

    Big Smile

    Lovely bread will definately make again.

     

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  • Is it meant to be super duper

    Submitted by chelseabun6 on 11. January 2014 - 19:41.

    Is it meant to be super duper sticky?? I have followed directions & it is so runny? Is it meant to have a normal bread consistency?

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  • Topped with Nigella seeds and

    Submitted by stardustannie on 18. December 2013 - 12:25.

    tmrc_emoticons.) Topped with Nigella seeds and served with Hommus...a big hit with every one who tried it.

     

     

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  • One of the loaves with dips I

    Submitted by Thermomixing it up on 17. December 2013 - 21:15.

    One of the loaves with dips One of the loaves with dips

    I shortened the times on this as I was short on time and it still worked beautifully

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  • This was amazing so easy and

    Submitted by shannonmerrett on 16. August 2013 - 08:53.

    This was amazing so easy and tasted fantastic! tmrc_emoticons.)

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  • just made this, devoured half

    Submitted by Jill Ray on 5. April 2013 - 20:55.

    Big Smile just made this, devoured half of one with some fresh EDC hommus - yum!!

    I can resist anything except temptation ~ Oscar Wilde

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  • This recipe is fantastic, it

    Submitted by feedthefamily on 27. November 2012 - 19:19.

    This recipe is fantastic, it made real turkish bread, the whole family loved it.  So happy with this and will be making it many more times.  Thankyou so much

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  • This was one of the first

    Submitted by LinFisher on 30. June 2012 - 10:54.

    This was one of the first 'breads' I made, turned out perfect, thanks  Big Smile Big Smile

     

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  • Made this tonight to go with

    Submitted by JnJPower on 31. May 2012 - 22:09.

    Made this tonight to go with soup. Instead of egg milk and seeds on top I brushed with EVOO then put minced garlic and feta on one half and sundried tomatoes, olives and feta on the other. I was very pleased with the results.  Big Smile

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  • The recipe is fabulous.  A

    Submitted by Crafty Girl on 21. February 2012 - 00:58.

    The recipe is fabulous.  A light sprinkle of salt on top will be the only thing I change for next time!

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  • Hi julie, I used this recipe

    Submitted by katielauren on 8. October 2011 - 01:12.

    Hi julie, I used this recipe the other day and made the dough into turkish bread rolls. They turned out perfectly too! Thanks tmrc_emoticons.)

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  • Thanks Julie. I made this

    Submitted by Simon on 1. October 2011 - 20:10.

    Thanks Julie. I made this today and it worked perfectly. B.E.Autiful!

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