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Ultimate Pizza Dough



8 slice(s)

Ultimate Pizza Dough

  • 110 g water
  • 0.5 tsp dried instant yeast
  • 0.5 tsp white sugar
  • 200 g flour, Italian 00
  • 1 tbsp extra virgin olive oil
  • 0.5 tsp salt
  • 0.5 tsp bread improver, optional

Recipe's preparation

    Ultimate Pizza Dough - makes one 30cm pizza
  1. Combine water, yeast, sugar, 3 min / 37°C / speed 2
  2. Add (in order) flour, oil, salt, bread improver, combine 6 min /Dough mode
  3. Leave in TM bowl to proof for at least 1 hour until double in size.
  4. Transfer to floured bench or silicon mat, knead and roll out to desired pizza size.
  5. Tranfer to pizza tray and leave to proof for at least another 30 mins before adding toppings and cooking.


Recipe ingredients make one 30cm size pizza, thin crust. Double ingredients to make two pizzas or preferred size.
I tend to let the dough sit in the TM bowl to proof for a couple hours until I roll it out. Once rolled out, I let proof for another couple hours to esnure a fluffy pizza.
For best results, cook in a preheated oven at 250C conventional mode until cooked (best to check with your oven heating guide).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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