Variation Cinnamon Rolls (Cinnabon Clone) by dglover1501. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Cinnamon Rolls (Cinnabon Clone)

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Ingredients

12 portion(s)

Dough

240 grams Milk
65 grams Butter
2 eggs
1 teaspoon salt
650 grams bread flour
100 grams caster sugar
10 grams dry yeast

Filling

250 grams brown sugar, to taste, dark or light
65 grams Butter, room temperature
2 1/2 tablespoons cinnamon

Icing

250 grams raw sugar
55 grams Butter
125 grams cream cheese
1 centimetre vanilla bean
1/8 teaspoon salt

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6

35min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
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Recipe's preparation

Dough

Weigh milk and butter into TM mixing bowl. Heat on 50 degrees C for 3 min on speed 1.

Add remaining dough ingredients in order given. Process 15 seconds on speed 7 to make a rough dough. Then Knead 2 minutes on "Dough mode" .

Turn dough out onto Thermomat or into bowl and let prove for 1 hour or until doubled.

Roll out dough on Thermomat or lightly floured surface to 35 x 50 cm rectangle (love the Thermomat built-in-ruler!). Let rest while preparing filling.

Filling

Two options:

a. Spread dough with softened 65 g butter, sprinkle evenly with brown sugar and cinnamon. Yes, this is 2-and-a -half TABLEspoons tmrc_emoticons.;)

This recipe is very caramel-and-cinnamon-y!

ORif you prefer,

b. you can weight the filling ingredients into the TM bowl and mix 10 sec on speed 4 until creamy, then spread the pre-blended filling on the dough: your choice! Whatever you find easiest.

Roll dough from long side and cut into 12 rolls (use your wonderful spatula). Place rolls in a lightly greased 23 x 33 cm baking tin lined with baking paper. Cover an let rise for 30 minutes; meanwhile, preheat your oven to 200 degrees C.

Bake in a preheated oven for approx 15 minutes, or until golden. While baking, prepare the icing.

Icing

Mill sugar together with vanilla bean into icing sugar 20 seconds on speed 9. (substitute 1/2 teaspoon pure vanilla essence or extract after milling sugar if you don't have vanilla bean)

Add butter, cream cheese and salt. Heat on 37 degrees for 2 minutes on speed 2.

Spread icing on rolls while still hot out of the oven. Trust me tmrc_emoticons.;)

Optional Make-ahead Method!

Instead of the final "cover and let rise 30 minutes", after you have placed your big yum cinnamon rolls in the baking tin, cover and refrigerate overnight.

Put them straight from the fridge into the pre-heated oven and enjoy them fresh-baked the next morning.

Accessories you need

Spatula TM5/TM6
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Tip

This is the "real thing", a Clone of a Cinnabon Cinnamon Roll, simply the world's most famous, sweet, gooey, scrumptious cinnamon roll. Once you've tried it, you'll never go back to making scone-dough cinnamon rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.