Variation Fry Bread (NZ) by Joel. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Variation Fry Bread (NZ)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

20 piece(s)

Dough

280 g water
20 g raw sugar
20 g Yeast Dried
450 g bakers flour

Add to shopping list

6

2h 7min

Preparation 1h 47min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Dinner Lunch Supper Bread Everyday Frying Side dish

Recipe's preparation

Fry Bread

1. Add 280g water, 20g sugar and 20g yeast to mixing bowl

and heat 2mins/37deg/sp1

2. Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime!

3. Add 450g flour and mix 5sec/sp7

4. Knead 3mins/"Dough mode"

5. Turn out and wrap in Thermomat or place into oiled bowl and cover with cling wrap keep in a warm place for approx 1 hour

6. Roll out to around 1.5-2cm thick and cut with a spatula (especially if using thermomat!) into squares and triangles. I make them about 6cm x 5cm!

7. Heat up a frying pan with approx 2cm deep oil to a medium heat

8. Fry in batches until golden and puffed up, turning once. Takes only a couple minutes each side.

9. Place onto a paper towel to soak up excess oil

10. Enjoy hot or cold with butter and jam too or golden syrup.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be made in the TM31 also tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.