Ingredients
Bread Dough
- 450 grams lukewarm water
- 0.75 tbsp dry yeast
- 1.5 teaspoons salt
- 750 grams bakers flour
- 100 grams olive oil
Filling
- 3 tablespoons tomato paste
- 300 grams Tasty cheese
- 250 grams Diced bacon
- 10 slices salami
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place water and yeast into the bowl, and heat 3 mins/37'c/speed 1
- 2. add salt, baker's flour and oil olive and mix 6 sec/speed 6, then knead 2 mins/
"Dough mode" - 1. While the dough is proofing, take 250grams of your favourite cheese, cut into strips, and chop in the bowl 7 sec/speed 7. Place to the side
- 2. Next take your diced bacon and salami, and chop for 5 sec/speed 7
- 3. Add cheese into bowl and mix on
"Gentle stir setting" for 10sec/speed 3 till combined - 1. Once proof, knead the dough slightly, then spilt into two even pieces, placing one to the side.
- 2. Roll out the first half of the dough in a rectangle till it's about 3-5mm thick
- 3. Use the tomato pasta, covering all of the dough. You can use whatever type you like, even adding herbs or garlic to it. My kids just like plain tomato paste
- 4. Half the filling mix, and place on the dough, spreading it out like you did the tomato paste
- 5. Once the filling is even over the dough, use a blunt knife and cut the dough in to strips, between 4 to 5 cm.
- 6. Start from one end, and roll the dough onto itself. Don't worry to much if they look messy... it's rustic
- 7. Place the rolled scroll into a muffin tin.
- 8. Follow for the rest of the first lot of dough, and the same with the second lot of dough
- 9. Once all prepared place in the oven, for 15-25 mins, though this is dependant on your own oven.
- 10. Once golden, take out and allow to cool. I freeze these for the kids lunches, which defrost nicely.
Bread Dough
Filling
Assembly
Tip
I use 12 cup muffin tin.This is a variation of the Herb & Butter Pull Apart in the BCBYou can use whatever ingredients you like or have. My kids just love the bacon and cheese, and Hubby says the salami just adds another level to the flavour.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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