Vegemite and Cheese Scrolls by Peppers Kitchen. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Vegemite and Cheese Scrolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Vegemite and Cheese Scrolls

300 grams water
2 tsp dried instant yeast
20 g olive oil
1 tsp salt
500 grams plain flour, use bakers flour if possible
vegemite, to taste
250 gram cheese, grated, more or less to taste

Add to shopping list

6

1h 20min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Bread Children food Vegetarian Low budget Lunch Snack

Recipe's preparation

1. Begin by weighing water, yeast, oil and salt into the thermomix bowl, warm for 2 min/37c/sp 1

2. Add flour and blend for 5sec/sp 5

3. Knead for 2 minutes

4. Roll dough into a ball and place into a bowl, cover and place into a warm spot until dough has doubled in size

5. Sprinkle flour onto bench and roll dough out into a rectangle shape, leaving down around 1cm high

6. Spread vegemite over the top of the dough, leaving 1 cm from the top fold of the dough (this will help it join when rolling), top with grated cheese or cheese substitute.

7. Begin to roll dough, from the longest edge. Folding slowing trying to keep the dough tight. Rolling the dough into a long log.

8. Remove 2cm from each end with a sharp knife. Then proceed to cut the dough in half, then half again – this will leave you with 4 equal logs. Then cut those logs into 3 pieces – this will leave you know with 12 scrolls.

9. Place cut scrolls, into a baking dish. Facing the joining ends into each other, so that when they expand the scroll don’t open.

10. Cover scrolls with a tea towel and allow to rise again for 15-20 miuntes, they should almost double in size. If you dont have time for this step, skip and proceed.

11. Once you have completed the second rise, place scrolls into a cold oven and cook 200c for 30-40 minutes, no need to preheat the oven.

12. Remove and allow to cool.

Scrolls can be frozen and defrosted the night before.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You'll need a rolling pin and a knife

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.