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1 White Milk Bread

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White Milk Bread

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Ingredients

1 piece(s)

White Milk Bread

  • 270 grams water
  • 550 grams bakers flour
  • 1 package Yeast Sachet
  • 2 teaspoons salt
  • 1 teaspoon white sugar
  • 2 level teaspoons bread improver
  • 15 grams Butter
  • 30 grams Full cream powdered milk
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Recipe's preparation

    Method

  1. Place Water, Yeast and sugar into Thermomix Bowl and cook 1.30 mins, 37 deg , speed 2.

     

  2. Add Flour, Salt, Bread Improver, butter and Milk powder and knead for 6 mins.

  3. Remove from bowl and wrap in Thermomat and leave in warm place for 1hr to rise.

  4. Knock down and put into well greased loaf pan.

  5. Bake for 40mins at 180 deg.

  6. Stand loaf in pan for 5 mins before removing the loaf.

  7. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice bread, easy to make & good texture. Not dry...

    Submitted by nursenikki28 on 4. June 2019 - 09:43.

    Nice bread, easy to make & good texture. Not dry or heavy, will make again.

    Nikkadilly Smile

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  • Made this last night.  Very

    Submitted by kezleetaylor on 24. November 2015 - 11:53.

    Made this last night.  Very tasty bread but not for everyday. 

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