- 500 grams Atta Flour
- 240 grams water
- 1 pinch salt
- 60 grams EVOO (or any neutral/flavourless oil of choice)
- 1-2 tablespoons white chia seeds
Place all the ingredients into TM mixing bowl. Combine 6 seconds/Speed 6.
Knead for 90 seconds//
Remove from bowl, place onto Thermomat (no need to flour or oil Thermomat). May look a little crumbly, this is ok. Squeeze together and roll out into long roll. Divide into 16 portions and form into balls.
Roll out each ball into circular wraps.
"Dry Fry" in non-stick frypan (ie no oil). Flip over and ensure both sides are evenly cooked. Use the back of an eggflip to press down any bubbles that appear.
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Cooked wraps freeze really well! No need to seperate each one. Leave out for a few minutes before eating or reheat as required.
Can be eaten hot or cold.
Fantastic warm with currries!
Perfect for taco's (instead of taco shells). Great for school/work lunches with cold meats and salad. Use what ever fillings you like!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.