Wholemeal Red Sugar Bread by Yoshikuni. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wholemeal Red Sugar Bread

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Ingredients

1 piece(s)

Dough

300 gram High Protein Flour
100 gram wholemeal
10 gram Soy/milk powder
30 gram red sugar, (just use raw sugar if you don't have)
1/4 teaspoon salt
1 teaspoon Instant dry yeast
25 gram egg
160 gram water, (adjustable-add/reduce if needed)
30 gram Butter

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Dough Preparation

1.Put all the ingredients (except butter) in TM bowl and "Dough mode" until well combined and a dough should be formed. NOTES: slowly add in the water to avoid the dough become too sticky, add more if the dough is too dry.

2.Put in the butter then "Dough mode" for 4 minutes or until dough is pilable.

3.Put the dough in a bowl and place it in warm place(I always put inside the oven) and proof for 60 minutes.

4.Punch the air out from the dough and divide the dough into 2 and rest for 15 minutes.

5.Roll the dough and put inside the tin, place it in warm place again for 2nd proof, 60 mins.

6.The dough should be doubled size or almost reach the top of the tin.

7.Put on the lid and bake in preheated oven on 200C/40 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.