Yeast cakes by thermifyme. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yeast cakes

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Ingredients

12 piece(s)

Yeast cakes

200 g Milk
25 g oil
40 g sugar
1 tsp dried instant yeast
300 g Baker's Flour
1 tsp bread improver, Optional
1 egg, Lightly beaten
1/2 tsp salt

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

How to:

1. Heat the milk 2mins/37°C/sp2

2. Add the oil, sugar and yeast

3. Add the flour, bread improver, egg and salt, 20secs/sp6. it will be a soft, sticky mixture. No kneading required.

4. Set aside in a bowl, covered and leave to rise until double.

5. Stir down to release the gases. At this stage you can either transfer the mixture to a piping bag, with a hole cut in the corner, or spoon it directly into the pan from the bowl.

6. Lightly oil a heavy based frypan
(with a fitted lid). Set on low to medium heat.

7. Dollop mounds of mixture into the pan and cover with the lid.

8. when they are golden brown underneath, flip and repeat.

9. When cooked through (the sides should not be wet when they are cooked), transfer to a plate.

10. a serve warm as you would with pikelets or pancakes. I love them with a spread of Philly cheese and jam 😋

Accessories you need

Spatula TM5/TM6
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Tip

Delicious warm from the pan!

Freeze well. Omit all but 1tspn of sugar for a savoury version.

Feel free to add dried fruit o the mixture before cooking.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.