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Yeast cakes



12 piece(s)

Yeast cakes

  • 200 g Milk
  • 25 g oil
  • 40 g sugar
  • 1 tsp dried instant yeast
  • 300 g Baker's Flour
  • 1 tsp bread improver, Optional
  • 1 egg, Lightly beaten
  • 1/2 tsp salt

Recipe's preparation

    How to:
  1. 1. Heat the milk 2mins/37°C/sp2

    2. Add the oil, sugar and yeast

    3. Add the flour, bread improver, egg and salt, 20secs/sp6. it will be a soft, sticky mixture. No kneading required.

    4. Set aside in a bowl, covered and leave to rise until double.

    5. Stir down to release the gases. At this stage you can either transfer the mixture to a piping bag, with a hole cut in the corner, or spoon it directly into the pan from the bowl.

    6. Lightly oil a heavy based frypan
    (with a fitted lid). Set on low to medium heat.

    7. Dollop mounds of mixture into the pan and cover with the lid.

    8. when they are golden brown underneath, flip and repeat.

    9. When cooked through (the sides should not be wet when they are cooked), transfer to a plate.

    10. a serve warm as you would with pikelets or pancakes. I love them with a spread of Philly cheese and jam 😋

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Delicious warm from the pan!

Freeze well. Omit all but 1tspn of sugar for a savoury version.

Feel free to add dried fruit o the mixture before cooking.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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