Thermomix Tricks
Ingredients
0 portion(s)
Fruit Balls
- 200 grams Dried pitted dates
- 100 grams dried apricots
- 5 grams sesame seeds
- 40 grams dessicated coconut
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Put 200g dried pitted dates and 100g dried apricots into the bowl and chop for 15 seconds on Speed 9.
Add 5 grams of seseme seeds and 40 grams of dessicated coconut and combine for 5 seconds on Speed 4.
Tip the mixture into a mixing bowl, and knead individual portions into ball shapes.
Roll the individual balls into either your choice of dessicated coconut or sesame seeds, and chill in the freezer for half an hour.
The mixture stays together very well.
This receipe is gluten and nut free, and perfect for afternoon snacks, school lunch boxes, when you need to make something quick and easy for 'bring a plate of food to share' situations.
Fruit Balls
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
GREAT for those 'Bring a Plate of Food to Share' situations, for toddler or children finger food snacks, lunchboxes for schools that are nut-free.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Gluten free no bake cheesecake
-
Goodness Me Chocolates
-
Sarah's Melk Tert / Milk Tart
-
Traditional Sago Cakes (Mother-in-law's)
-
Eve's 3 Ingredient Banana Pancakes
-
Lemon Cheesecake no bake
-
Eve's Chocolate Custard
-
Ricotta Filo Strudel
-
Blueberry White Chocolate Mousse - Vegan & Protein rich
-
Matcha White Chocolate Mousse - 100% vegan + high protein
-
Vegan Chocolate Mousse
-
Salted Chocolate Espresso Mousse - 100% Vegan
Comments
Add a commentMixture held together really well. I double the...
Mixture held together really well. I double the ingredients and still only made 21. Didn’t bother rolling in anything.
A great simple recipe! The
A great simple recipe! The mixture sticks together nicely without being too sticky, and the flavour is great. My 2yo doesnt even wait for me to put them in the fridge to chill, and would eat them all if he was allowed. I get approx 20 balls from the mixture.