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5 Ingredient Easy peasy Salted Caramel fudge


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Ingredients

24 piece(s)

Easy peasy Salted Caramel fudge

  • 150 g unsalted butter, chopped
  • 1 x 395g can sweetened condensed milk
  • 500 g brown sugar
  • 1/4 tsp salt, plus extra for sprinkling
  • 250 g white chocolate melts
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Recipe's preparation

    How to:
  1. Prepare a slice tin by greasing and lining.

    1. Melt the butter, condensed milk and brown sugar, Varoma/6-8 mins/sp2 or until completely melted and smooth.

    2. Add salt and the melts to the Closed lid Varoma/2mins/sp3.

    3. Pour into the prepared tray and sprinkle with extra salt (to taste).

    4. Place into the fridge for a couple of hours to set, before cutting into blocks to serve.
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Accessories you need

  • Spatula TM5/TM6
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Tip

A truly decadent treat...made super easy in the Thermomix.
Add a handful of chopped nuts for variation..

Converted to Thermomix application from a recipe on bakeplaysmile.com

"Thermify me"..
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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